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To create a dish that is both flavorful and satisfying, it’s essential to understand the role each ingredient plays in the Creamy Chicken Bacon Ranch Pasta. Below is a breakdown of the key components that contribute to the dish's deliciousness.

Chicken Bacon Ranch Pasta

Indulge in the comfort of Creamy Chicken Bacon Ranch Pasta—a weeknight favorite that's easy to make! This dish combines tender chicken, crispy bacon, and a zesty ranch dressing in a rich, creamy sauce. Prepare it in just a few simple steps and customize with your favorite veggies or cheeses. Perfect for busy families or a cozy dinner, this pasta is sure to satisfy everyone at the table! #ComfortFood #PastaRecipe #ChickenBaconRanch #EasyDinners #FamilyMeals
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken breast, shredded

6 slices bacon, chopped

1 cup ranch dressing

1 cup heavy cream

1 cup shredded cheddar cheese

1 cup cherry tomatoes, halved

1/2 cup green onions, chopped

2 cloves garlic, minced

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving some rendered fat in the skillet.

      Sauté Aromatics: In the same skillet with the remaining bacon fat, add the minced garlic and sauté for about 30 seconds until fragrant.

        Prepare the Sauce: To the skillet, add the ranch dressing and heavy cream. Stir to combine and bring to a gentle simmer. Allow the mixture to thicken slightly, about 3-4 minutes.

          Combine Ingredients: Add the shredded chicken, cooked pasta, and cherry tomatoes to the sauce. Stir until everything is well coated.

            Add Cheese: Gradually stir in the shredded cheddar cheese until melted and incorporated. Season with salt and pepper to taste.

              Finishing Touches: Fold in the crispy bacon and chopped green onions. Mix well to combine.

                Serve: Serve hot, garnished with additional green onions and fresh parsley if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4