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Welcome to the delightful world of Chicken Bacon Ranch Roll-Ups, a dish that has captured the hearts and taste buds of food lovers everywhere. This recipe brings together a harmonious blend of flavors, making it a perfect choice for various occasions—whether you're planning a family dinner, looking for game day snacks, or simply seeking a quick lunch option. Imagine tender shredded chicken enveloped in crispy bacon, all drizzled with creamy ranch dressing, and rolled into soft tortillas. This comforting combination promises a satisfying experience for all palates, from picky eaters to gourmet enthusiasts.

Chicken Bacon Ranch Roll-Ups | Facebook

Discover the mouthwatering delight of Chicken Bacon Ranch Roll-Ups, a perfect blend of flavors that everyone will love! This easy-to-make recipe features tender shredded chicken, crispy bacon, creamy ranch dressing, and melty cheddar cheese, all wrapped in soft tortillas. Ideal for family dinners, game day snacks, or quick lunches, these roll-ups are versatile and customizable. Get ready to impress your loved ones with this comforting and delicious dish that's sure to satisfy!
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Ingredients
  

2 cups cooked shredded chicken

1/2 cup ranch dressing

8 slices of crispy cooked bacon, crumbled

1 cup shredded cheddar cheese

4 large flour tortillas

1 cup fresh spinach leaves (optional)

Salt and pepper to taste

1/2 tsp garlic powder

1/2 tsp onion powder

Cooking spray or a drizzle of olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.

    Mix Ingredients:

      - In a large bowl, combine the shredded chicken, ranch dressing, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined.

        Prepare Tortillas:

          - Lay out each flour tortilla on a clean surface. If using spinach, layer a few spinach leaves on each tortilla for added freshness.

            Assemble Roll-Ups:

              - Evenly spread the chicken mixture onto each tortilla, making sure to leave about an inch of space around the edges. Start at one edge and roll tightly to form a log.

                Slice and Arrange:

                  - Slice each roll-up into six smaller pieces and place them seam side down on the prepared baking sheet. Ensure they are evenly spaced for even cooking.

                    Bake:

                      - Lightly spray the tops with cooking spray or drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until golden brown and heated through.

                        Serve:

                          - Remove from the oven and let cool for a few minutes. Serve warm with extra ranch dressing for dipping.

                            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6