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Stuffed bread is a concept that transcends cultures and cuisines, boasting a myriad of fillings and variations that can cater to diverse tastes and preferences. From classic Italian calzones to savory Middle Eastern manakish, stuffed bread can take many forms, each with its unique twist. The versatility of this dish allows it to serve as an appetizer, a hearty main course, or even a delightful party snack.

Chicken Bacon Ranch Stuffed Bread -

Experience the mouthwatering delight of Cheesy Chicken Bacon Ranch Stuffed Bread, a perfect comfort food ideal for any gathering or family dinner. This easy recipe blends savory chicken, crispy bacon, and gooey cheese, all nestled in a fluffy bread crust. With simple ingredients and preparation steps, it's great for cooks of all levels. Serve it warm, paired with ranch dressing or a fresh salad, and delight in every cheesy, flavorful bite. Your taste buds will thank you!
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Ingredients
  

1 large loaf of French bread (or Italian bread)

1 cup cooked chicken, shredded or diced

6 slices of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1/4 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (to taste)

2 tablespoons chopped fresh chives (optional, for garnish)

1 tablespoon olive oil (for brushing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Using a serrated knife, cut the French bread in half lengthwise. Gently hollow out the inside of both halves, leaving about 1/2-inch of bread on the crust to form shells.

      Make the Filling: In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, cream cheese, ranch dressing, garlic powder, onion powder, black pepper, and salt. Mix until well combined.

        Stuff the Bread: Evenly distribute the filling mixture into both halves of the hollowed-out bread. Press it down gently to pack it in.

          Brush with Olive Oil: Lightly brush the tops of the stuffed bread with olive oil to help with browning.

            Bake: Place the stuffed bread halves on a baking sheet. Bake in the preheated oven for about 20-25 minutes or until the bread is golden brown and the cheese is melted.

              Garnish and Serve: Remove from the oven and let it cool for a few minutes. If desired, sprinkle with fresh chives for added flavor and presentation. Cut into slices and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings