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When it comes to tantalizing taste sensations, few dishes can compete with the vibrant appeal of tacos. The Sweet & Spicy Chicken Tacos with Strawberry Slaw take this classic favorite to new heights by combining the warm, savory notes of marinated chicken with the surprising sweetness of strawberries. This recipe embodies a delightful fusion of flavors, making it a perfect option for a weeknight dinner, a weekend gathering, or a casual taco night with friends.

Chicken Tacos with Strawberry Slaw

Discover a culinary adventure with Sweet & Spicy Chicken Tacos topped with vibrant Strawberry Slaw. This recipe combines juicy marinated chicken with the unexpected sweetness of strawberries, creating a tantalizing flavor profile. Perfect for weeknight dinners or gatherings, these tacos are not only delicious but also nutritious, thanks to the fiber-packed cabbage and antioxidants in strawberries. Elevate your taco night with this unforgettable meal that balances sweet and savory elements beautifully.
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tbsp olive oil

2 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

Juice of 1 lime

For the Strawberry Slaw:

2 cups shredded green cabbage

1 cup fresh strawberries, hulled and sliced

1/4 cup red onion, thinly sliced

1/4 cup cilantro, chopped

2 tbsp apple cider vinegar

1 tbsp honey or agave syrup

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Lime wedges

Fresh avocado, sliced (optional)

Feta cheese or queso fresco (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, pepper, and lime juice. Add the chicken thighs and coat them well. Allow to marinate for at least 30 minutes or up to 2 hours for deeper flavor.

      Prepare the Strawberry Slaw:

        - In a medium bowl, mix shredded cabbage, strawberry slices, red onion, and cilantro.

          - In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper. Pour dressing over the slaw and toss to combine. Set aside for the flavors to meld while you cook the chicken.

            Cook the Chicken:

              - Heat a large skillet over medium-high heat. Once hot, add marinated chicken thighs. Cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice sear. Remove from heat and let rest for a few minutes before slicing into strips.

                Warm the Tortillas:

                  - In a separate dry skillet, warm the tortillas for about 30 seconds on each side until pliable or heat them over an open flame for a few seconds for a charred flavor.

                    Assemble the Tacos:

                      - Take a warm tortilla, add sliced chicken, and top generously with the strawberry slaw. Optional: add sliced avocado and sprinkle with feta or queso fresco.

                        Serve:

                          - Arrange the tacos on a serving platter with lime wedges on the side. Enjoy while warm!

                            Prep Time: 15 min | Total Time: 1 hour | Servings: 4-6 tacos