Chili Cheddar Puff Pastry Bites

If you're in search of an appetizer that delivers a punch of flavor and is sure to impress your guests, look no further than Spicy Chili Cheddar Puff Pastry Bites. These delightful morsels combine the rich, creamy taste of cheddar cheese with a kick of spice that makes for an irresistible snack or party treat. The crispy, flaky layers of puff pastry provide the perfect vessel for a hearty filling, making these bites not just delicious but also visually appealing.

Looking for a crowd-pleasing appetizer? Try these Spicy Chili Cheddar Puff Pastry Bites that blend the creamy richness of cheddar with a spicy kick. Easy to make and irresistibly tasty, they feature flaky layers of puff pastry filled with a mouthwatering combination of cheese, chili peppers, and seasoning. Perfect for parties or a cozy night in, these bites can be served alone or with your favorite dips. Elevate your snacking game with this delicious treat!

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Ingredients

1 sheet of frozen puff pastry (thawed)

1 cup shredded sharp cheddar cheese

1/2 cup cooked ground beef or turkey (optional)

1/4 cup diced green chilies (canned or fresh)

1/4 cup finely chopped onion

1 clove garlic, minced

1 tablespoon taco seasoning

1 egg (beaten, for egg wash)

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

Mix Filling: In a mixing bowl, combine cooked ground beef or turkey (if using), shredded cheddar cheese, diced green chilies, sautéed onion and garlic, taco seasoning, salt, and pepper. Mix until well combined.

Prepare Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry sheet to smooth it out. Cut it into 2-inch squares.

Fill Pastry Bites: Place a teaspoon-sized amount of the filling mixture in the center of each puff pastry square. Fold the corners of the squares to the center to create a pocket and pinch the edges to seal tightly.

Egg Wash: Place the filled puff pastry bites on the prepared baking sheet. Brush each bite lightly with the beaten egg for a golden finish.

Bake: Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.

Serve: Remove from the oven and let cool slightly. Garnish with chopped cilantro or parsley before serving. Enjoy your spicy chili cheddar puff pastry bites warm!

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 bites