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Swordfish has long been celebrated as a quintessential seafood choice, revered for its firm texture and mild, slightly sweet flavor. This meaty fish not only stands up beautifully to grilling but also absorbs marinades exceptionally well, making it a perfect canvas for vibrant flavors. One of the most exciting ways to prepare swordfish is by infusing it with a zesty chili lime marinade. The combination of chili and lime creates a tantalizing flavor profile that adds a punch of heat and a refreshing acidity, elevating the natural taste of the fish to new heights.

Chili Lime Grilled Swordfish

Discover the deliciousness of Chili Lime Grilled Swordfish, a dish that brings together a zesty marinade and the meaty texture of swordfish for a mouthwatering meal. This recipe highlights the health benefits of swordfish, ensuring each bite is packed with flavor and nutrition. Perfect for grilling, you'll learn how to marinate the fish for optimal flavor, achieve perfect grill marks, and pair it with vibrant sides like cilantro lime rice or fresh salads. Enjoy a tasty seafood delight that’s sure to impress!
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Ingredients
  

4 (6-8 oz) swordfish steaks

1/4 cup olive oil

Juice and zest of 2 limes

2 tablespoons chili powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Swordfish: In a large mixing bowl, whisk together the olive oil, lime juice, lime zest, chili powder, smoked paprika, cayenne pepper, minced garlic, salt, and black pepper until well combined.

    Prepare the Fish: Place the swordfish steaks in the bowl with the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes but preferably 1-2 hours for maximum flavor infusion.

      Preheat the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, ensure coals are ashed over, and if using a gas grill, let it heat up for about 10 minutes.

        Grill the Swordfish: Remove the swordfish from the marinade, allowing any excess to drip off. Place the fish on the hot grill. Cook for about 4-5 minutes on each side, or until the swordfish flakes easily with a fork and has nice grill marks. Keep an eye on it to avoid overcooking.

          Serve: Once cooked, transfer the grilled swordfish to a serving plate. Garnish with freshly chopped cilantro and serve with lime wedges on the side for squeezing over.

            Enjoy!: Pair your Chili Lime Grilled Swordfish with a side of grilled vegetables or a fresh salad for a delightful meal!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings