Chili Mac

Comfort food has an undeniable charm that resonates with people of all ages and backgrounds. Whether it’s the nostalgia of family dinners or the joy of gathering around the table with friends, comfort food has a way of bringing warmth and satisfaction to our lives. Among the many options available, Cheesy Chili Mac Delight stands out as a beloved dish that beautifully encapsulates the essence of hearty, soul-soothing cuisine.

Discover the ultimate comfort food with our Cheesy Chili Mac Delight! This hearty dish perfectly combines the creamy goodness of macaroni and cheese with the robust flavors of chili. Packed with nutritious ingredients like beans, tomatoes, and spices, it’s a meal that satisfies both body and soul. Easy to make and perfect for any occasion, your family will love this delicious recipe! Try it today and elevate your comfort food game! #CheesyChiliMac #ComfortFood #EasyCooking #WeeknightDinner #RecipeIdeas

Print Recipe Pin Recipe

Ingredients

1 lb ground beef (or turkey for a lighter version)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes

2 cups beef broth (or vegetable broth)

1 tablespoon chili powder

1 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

2 cups elbow macaroni

2 cups shredded sharp cheddar cheese

1/2 cup sour cream (optional for serving)

Fresh cilantro, chopped (for garnish)

Instructions

In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 3-4 minutes.

Stir in the kidney beans, black beans, diced tomatoes (with juice), beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.

Once simmering, add in the elbow macaroni. Cover and cook for about 8-10 minutes, or until the pasta is al dente, stirring occasionally to prevent sticking.

Reduce heat to low, and gradually stir in 1.5 cups of the shredded cheddar cheese until melted and creamy throughout the chili mac.

Remove from heat and let sit for a couple of minutes to thicken slightly.

Serve hot, topped with the remaining cheddar cheese, a dollop of sour cream, and garnish with chopped cilantro.

Prep Time: 10 mins | Total Time: 30 mins | Servings: 6