Chinese Takeout Sesame Chicken

Imagine a dish that perfectly balances sweet and savory notes, where each bite delivers a delightful crunch followed by a succulent, rich flavor. Welcome to the world of homemade Sweet & Savory Sesame Chicken! This beloved dish has captured the hearts of many, becoming a staple in homes and restaurants alike. The crispy texture of the chicken, combined with a luscious, sweet sauce, makes it an irresistible choice for both casual weeknight dinners and festive gatherings. Whether served over a bed of fluffy rice or alongside a vibrant stir-fry, this recipe is versatile enough to fit any occasion, promising to become a family favorite in no time.

Discover the perfect balance of flavors with Sweet & Savory Sesame Chicken! This delicious dish features crispy, fried chicken coated in a rich, sticky sauce made from soy sauce, honey, sesame oil, and fresh garlic and ginger. Ideal for weeknight dinners or festive gatherings, serve it over rice or with vibrant veggies for a complete meal. Unleash your inner chef with this family favorite recipe! #SesameChicken #Homemade #DinnerInspiration #Foodie #ComfortFood #QuickRecipes #AsianCuisine #CookingAtHome

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Ingredients

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1/2 cup cornstarch

1/2 cup all-purpose flour

2 large eggs, beaten

Oil for frying

For the sauce:

1/2 cup soy sauce

1/4 cup honey

2 tbsp rice vinegar

1 tbsp sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 tsp red pepper flakes (adjust to taste)

2 tbsp toasted sesame seeds

3 green onions, chopped (for garnish)

Instructions

Prepare the chicken: In a bowl, mix the cornstarch and flour. Dip each piece of chicken into the egg and then dredge it in the cornstarch-flour mixture, pressing gently to cover well.

Fry the chicken: In a large skillet or wok, heat about 1 inch of oil over medium-high heat. Once hot, carefully add the chicken pieces in batches, frying until golden brown and crispy (about 4-5 minutes per side). Remove and drain on paper towels.

Make the sauce: In a separate saucepan over medium heat, combine the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Stir well and bring to a gentle simmer for about 5-7 minutes until the sauce thickens slightly.

Coat the chicken: In the skillet you used for frying (drain excess oil), add the crispy chicken pieces and pour the sauce over. Toss well to ensure all chicken is well-coated in the sweet and savory goodness.

Serve: Garnish with toasted sesame seeds and chopped green onions. Serve immediately over steamed rice or crispy noodles for an authentic touch!

Prep Time: 20 mins | Total Time: 40 mins | Servings: 4