Chocolate Chip Cookie Ice Cream Pie

If you're on the hunt for a dessert that encapsulates the essence of indulgence, nostalgia, and sheer joy, look no further than the Chocolate Chip Cookie Ice Cream Pie. This delightful treat combines the best elements of two beloved classics: the warm, buttery goodness of chocolate chip cookies and the creamy, refreshing sensation of ice cream. Imagine taking a bite and experiencing the crisp texture of a cookie crust, followed by the smooth, rich ice cream filling studded with chocolate chips. It's a flavor explosion that is sure to satisfy your sweet tooth and leave you reaching for seconds.

Discover the ultimate dessert with this Chocolate Chip Cookie Ice Cream Pie recipe! Combining a crunchy cookie crust with creamy vanilla ice cream and mini chocolate chips, this indulgent treat is sure to delight your taste buds. Perfect for any occasion, from summer barbecues to birthday parties, it’s a nostalgic dessert everyone will love. Get creative with ice cream flavors and toppings for a personalized twist! #Dessert #IceCreamPie #CookieCrust #ChocolateChipCookies #SummerTreats #BakingFun #SweetTooth

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Ingredients

2 cups crushed chocolate chip cookies (preferably homemade or store-bought)

½ cup unsalted butter, melted

1 pint vanilla ice cream, softened

1 cup mini chocolate chips

1 cup whipped cream (sweetened, if desired)

¼ cup chocolate syrup (for drizzling)

Optional: sprinkles or nuts for garnish

Instructions

Prepare the Cookie Crust:

- Preheat the oven to 350°F (175°C).

- In a mixing bowl, combine the crushed chocolate chip cookies and melted butter until well-blended.

- Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form an even crust.

- Bake the crust for about 10 minutes or until lightly golden. Allow it to cool completely.

Mix Ice Cream Filling:

- In a large bowl, stir the softened vanilla ice cream until it’s creamy and easy to spread.

- Fold in the mini chocolate chips to add a delightful crunch.

Assemble the Pie:

- Once the cookie crust has cooled, pour the ice cream mixture into the pie crust and spread it evenly.

- Cover the surface with a layer of whipped cream, smoothing it out gently using a spatula.

Freeze the Pie:

- Place the assembled pie in the freezer for at least 4 hours or until firm.

Serve the Pie:

- Before serving, drizzle chocolate syrup over the top and add any optional sprinkles or nuts for an extra touch.

- Cut into slices and enjoy your decadent treat!

Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 8 slices