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Welcome to the delightful world of baking, where sweet aromas fill the air and scrumptious treats emerge from the oven. Among the myriad of delectable options lies a true gem: Chocolate Marshmallow Swirl Cookies. These cookies are not just another dessert; they are an irresistible combination of rich chocolate and fluffy marshmallows, creating a unique flavor profile that is sure to please any palate. Whether you are an experienced baker or just starting your culinary journey, this recipe invites you to indulge in the joy of homemade treats.

Chocolate Marshmallow Swirl Cookies [50 Minutes]

Dive into the delightful world of baking with Chocolate Marshmallow Swirl Cookies! These tasty treats blend rich chocolate and gooey marshmallows for a nostalgic treat perfect for any occasion. Whether you're an expert or a beginner, this simple recipe makes it easy to create cookies that warm the heart and satisfy your sweet tooth. Gather your ingredients and join in the baking fun! #Baking #ChocolateCookies #MarshmallowDelight #HomemadeTreats #SweetTooth #BakingAdventures
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Ingredients
  

1 cup (227g) unsalted butter, softened

1 cup (200g) granulated sugar

1 cup (220g) packed brown sugar

2 large eggs

2 teaspoons vanilla extract

2 cups (250g) all-purpose flour

½ cup (45g) unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

1 cup (170g) semi-sweet chocolate chips

1 cup (80g) mini marshmallows

Extra cocoa powder for dusting

Instructions
 

Preheat Your Oven: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until evenly combined.

          Mix Wet and Dry Ingredients: Gradually add the dry mixture into the wet mixture, mixing on low speed until just combined. Avoid overmixing.

            Fold in Chocolate Chips and Marshmallows: Gently fold the chocolate chips and mini marshmallows into the dough until evenly distributed.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

                Create the Swirl Effect: With a toothpick or the back of a spoon, gently swirl a little bit of cocoa powder into the top of each cookie dough ball to create a marbled appearance.

                  Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.

                    Cool Down: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 24 cookies