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Trifles have long been a beloved staple in the world of desserts, known for their charming presentation and delightful layers of flavor. These multi-layered indulgences not only please the palate but also captivate the eye, making them an ideal choice for gatherings and special occasions. Among the myriad of trifle variations, the Chocolate Oreo Cheesecake Brownie Trifle stands out as a crowd-pleaser, combining the rich flavors of chocolate with the creamy texture of cheesecake and the delightful crunch of Oreos.

Chocolate Oreo Cheesecake Brownie Trifle

Indulge in the ultimate dessert experience with this Chocolate Oreo Cheesecake Brownie Trifle! Combining luscious layers of fudgy brownies, creamy cheesecake, and crunchy Oreo cookies, this trifle is a visual delight and a taste bud sensation. Perfect for gatherings or special occasions, each spoonful promises a perfect blend of textures. Follow our simple recipe to create this show-stopping dessert that will impress friends and family alike. Enjoy every delicious layer!
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Ingredients
  

For the Brownies:

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 cup cocoa powder

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup chocolate chips

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, chilled

1/2 cup crushed Oreo cookies

For the Assembly:

2 cups crushed Oreo cookies

1/4 cup chocolate syrup (for drizzling)

Whipped cream (for topping)

Instructions
 

Make the Brownies:

    - Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.

      - In a large saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well blended.

        - Add flour, cocoa powder, salt, and baking powder; stir until just combined. Fold in chocolate chips.

          - Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool completely.

            Prepare the Cheesecake Layer:

              - In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.

                - Add the vanilla extract and continue to beat until fully incorporated.

                  - In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no streaks remain.

                    - Stir in the crushed Oreo cookies until evenly distributed.

                      Assemble the Trifle:

                        - Cut the cooled brownies into bite-sized squares.

                          - In a large trifle dish or individual serving glasses, layer half of the brownie pieces at the bottom.

                            - Spoon half of the cheesecake layer over the brownies, followed by a layer of crushed Oreos.

                              - Repeat the layers with the remaining brownies, cheesecake mixture, and crushed Oreos.

                                - Drizzle chocolate syrup on top and finish with a dollop of whipped cream and some extra crushed Oreos.

                                  Chill and Serve:

                                    - Cover the trifle with plastic wrap and refrigerate for at least 3 hours, or overnight, to allow the flavors to meld.

                                      Prep Time: 30 minutes | Total Time: 4 hours (including chilling) | Servings: 12 servings