Chocolate Raspberry Truffles

Chocolate truffles are the epitome of indulgence, captivating dessert lovers with their rich texture and luxurious flavors. Originating from France, these bite-sized treats have evolved from simple confections into a gourmet delight that graces the tables of fine dining establishments and casual gatherings alike. Their allure lies not only in their exquisite taste but also in their elegant presentation, making them a perfect choice for any occasion—from intimate dinners to festive celebrations.

Discover the art of making decadent chocolate raspberry truffles—a luxurious treat that’s perfectly simple to prepare! These gourmet delights combine rich dark chocolate with the tartness of fresh raspberries, creating a harmonious flavor that delights the senses. With just a few high-quality ingredients, you can transform your kitchen into a chocolate haven. Ideal for any occasion, these truffles promise to impress your guests and satisfy your sweet cravings. Try the recipe today!

Print Recipe Pin Recipe

Ingredients

1 cup dark chocolate chips (70% cacao or higher)

1/2 cup heavy cream

1/4 cup fresh raspberries, pureed

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/2 cup cocoa powder (for rolling)

1/2 cup crushed freeze-dried raspberries (for rolling, optional)

Instructions

Prep the Chocolate: In a medium, heatproof bowl, combine the dark chocolate chips and sea salt. Set aside.

Heat the Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat just before it starts boiling.

Mix with Chocolate: Pour the hot cream over the chocolate chips and let it sit for about 2 minutes. This allows the chocolate chips to melt.

Add Raspberry Puree: After 2 minutes, stir the mixture until smooth and creamy. Then, add the raspberry puree and vanilla extract. Mix until fully incorporated.

Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 2 hours, or until the mixture is firm enough to scoop.

Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form the chocolate mixture into small balls (about the size of a walnut).

Coat the Truffles: Roll each truffle in cocoa powder, and then roll in crushed freeze-dried raspberries for an extra pop of flavor and visual appeal, if desired.

Set and Serve: Place the truffles on a baking sheet lined with parchment paper. Refrigerate for an additional 30 minutes to set completely. Serve chilled or at room temperature.

Prep Time: 25 minutes | Total Time: 2 hours 30 minutes | Servings: 12-15 truffles