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Welcome to the delightful world of Churros Poppers, a fun and bite-sized twist on the classic churro that promises to tantalize your taste buds. These mini churros boast a golden, crispy exterior that gives way to a soft and fluffy interior, making them a perfect treat for any occasion. Whether you’re hosting a gathering, attending a party, or simply indulging in a sweet craving at home, Churros Poppers are sure to impress. Their irresistible charm lies not only in their texture but also in the unique flavor combinations that can be achieved with a few simple ingredients.

Churros Poppers

Discover the joy of Churros Poppers, a bite-sized twist on the classic churro that features a crispy exterior and soft, fluffy interior. Perfect for sharing at gatherings or satisfying your sweet tooth, these poppers can be coated in cinnamon sugar and served with decadent chocolate dipping sauce. Explore various flavor combinations and let your creativity shine. Get ready to delight your taste buds with this delightful treat! #Churros #Dessert #SweetTreats #Baking #Foodie #Yummy #PartyFood
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Ingredients
  

1 cup water

1/2 cup unsalted butter

1 tablespoon sugar

1/4 teaspoon salt

1 cup all-purpose flour

3 large eggs

1 teaspoon vanilla extract

1 cup sugar (for coating)

1 tablespoon ground cinnamon

Vegetable oil (for frying)

Chocolate sauce (for dipping)

Instructions
 

In a medium saucepan, bring the water, butter, sugar, and salt to a boil over medium heat.

    Once boiling, remove from heat and quickly stir in the flour until a smooth dough forms.

      Allow the dough to cool for about 5 minutes, then add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract until fully combined.

        Heat vegetable oil in a deep fryer or large heavy pot to 350°F (175°C).

          Transfer the dough to a piping bag fitted with a large star tip. Pipe small circular shapes (about 1 inch in diameter) directly into the hot oil, frying a few at a time to avoid overcrowding.

            Fry the churro poppers for about 2-3 minutes on each side until they turn golden brown.

              Using a slotted spoon, remove the churros from the oil and let them drain on paper towels.

                In a separate bowl, combine the sugar and cinnamon. While the churros are still warm, roll them in the cinnamon sugar mixture until fully coated.

                  Serve warm with chocolate sauce for dipping.

                    Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 poppers