Cinnamon Roll French Toast

Imagine biting into a soft, fluffy cinnamon roll, warm from the oven, swirled with rich cinnamon sugar and topped with a creamy glaze. Now, picture that same delightful flavor experience transformed into a French toast dish that is both comforting and indulgent. Enter the Cinnamon Roll French Toast Delight—a mouthwatering fusion of two beloved breakfast classics that will undoubtedly make your mornings brighter.

Experience the sweet bliss of breakfast with this Cinnamon Roll French Toast Delight recipe! Imagine the fluffy goodness of cinnamon rolls combined with the rich taste of French toast, creating a perfect morning treat. Easy to prepare, this dish is ideal for busy weekdays or lazy weekends. You can choose store-bought rolls for convenience or make your own from scratch. Customize with toppings like maple syrup, whipped cream, or seasonal fruits for a delightful twist. This recipe promises to impress your family and friends, making every breakfast a special occasion!

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Ingredients

4 large cinnamon rolls (store-bought or homemade)

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

Pinch of salt

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Powdered sugar (for dusting, optional)

Whipped cream (for topping, optional)

Instructions

Begin by preparing your cinnamon rolls according to the package instructions if they're store-bought or use your favorite recipe for homemade rolls. Allow them to cool slightly, then cut each roll into thick slices (about 1-inch wide).

In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined.

Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.

Dip each slice of cinnamon roll into the egg mixture, ensuring both sides are coated well. Allow any excess mixture to drip off.

Place the dipped cinnamon roll slices onto the skillet and cook for about 3-4 minutes on each side or until golden brown and slightly crispy.

Wipe the skillet clean and repeat the process with the remaining butter and cinnamon roll slices until all are cooked.

Serve the Cinnamon Roll French Toast warm, drizzling with maple syrup and dusting with powdered sugar if desired. Top with whipped cream for an extra treat!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4