Cinnamon Roll French Toast Bites

In recent years, breakfast has evolved far beyond the traditional eggs and toast. Creative breakfast dishes are on the rise, capturing the attention of food lovers and home cooks alike. Among the many inventive options, Cinnamon Roll French Toast Bites stand out as a delightful fusion of two beloved breakfast staples: cinnamon rolls and French toast. This scrumptious treat combines the soft, gooey goodness of cinnamon rolls with the rich, custardy texture of French toast, making it an irresistible choice for both families and brunch enthusiasts.

Discover the perfect breakfast treat with Cinnamon Roll French Toast Bites! This delightful recipe combines the gooey goodness of cinnamon rolls with the rich, soft texture of French toast for a bite-sized indulgence. Easy to prepare, these cinnamon rolls soak in a creamy egg mixture, then bake to golden perfection. Ideal for brunch gatherings or family breakfasts, serve these scrumptious bites drizzled with sweet icing and topped with fresh berries for a colorful twist.

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Ingredients

1 can (15 oz) refrigerated cinnamon rolls (with icing)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 cup maple syrup (for serving)

Butter or cooking spray (for greasing the baking dish)

Fresh berries (for garnish, optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or spray it with cooking spray.

Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters (you should have about 32 pieces).

Make the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until fully combined.

Combine Rolls and Egg Mixture: Place the quartered cinnamon roll pieces into the bowl with the egg mixture. Gently fold the pieces into the mixture until they are well coated. Let it sit for about 5 minutes to soak up the liquid.

Transfer to Baking Dish: Pour the coated cinnamon roll bites into the prepared baking dish, spreading them out evenly.

Bake: Bake in the preheated oven for 20-25 minutes, or until the egg mixture is set and the top is golden brown.

Prepare the Icing: While the bites are baking, prepare the icing by gently warming it in the microwave for about 10-15 seconds until it's a drizzly consistency.

Serve: Once the French toast bites are done, remove them from the oven and drizzle the warmed icing over the top. Serve with maple syrup and a sprinkle of fresh berries if desired.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8