Cinnamon Roll French Toast Bites

In recent years, breakfast recipes have evolved significantly, with home cooks seeking innovative ways to combine traditional favorites into delightful new dishes. This trend reflects a growing desire for breakfast options that are not only delicious but also visually appealing and fun to prepare. One such recipe that has captured the hearts (and appetites) of many is Cinnamon Roll French Toast Bites. This indulgent treat marries the gooey, sweet goodness of cinnamon rolls with the rich, custardy texture of French toast, creating a delightful breakfast experience that is sure to impress family and friends alike.

Get ready to impress at breakfast with Cinnamon Roll French Toast Bites! This delightful dish combines the gooey sweetness of cinnamon rolls with the rich texture of French toast, making for a fun and easy recipe. You'll only need a few simple ingredients to whip up these indulgent bites, perfect for any brunch gathering or a cozy morning treat. Drizzle with icing, add your favorite fruits or nuts, and enjoy a delicious twist on a classic favorite!

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Ingredients

1 can (12.4 oz) refrigerated cinnamon rolls (with frosting included)

4 large eggs

1/2 cup milk (dairy or non-dairy)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1 tablespoon butter (for greasing the pan)

Maple syrup (for serving)

Powdered sugar (for dusting)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.

Prepare Cinnamon Rolls: Open the can of refrigerated cinnamon rolls and remove each roll. Cut each roll into quarters and set aside.

Make the French Toast Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and nutmeg until thoroughly combined.

Coat the Cinnamon Roll Pieces: Add the quartered cinnamon rolls into the egg mixture, ensuring each piece is well-coated. Let them soak for about 5 minutes to absorb the flavors.

Arrange on the Baking Sheet: Using a slotted spoon, transfer the soaked cinnamon roll pieces to the greased or lined baking sheet. Spread them out in a single layer.

Bake: Bake in the preheated oven for about 12-15 minutes, or until they are golden brown and set. (Alternatively, you can also cook them on a hot griddle until browned, if you prefer).

Prepare the Frosting: While the bites are baking, take the included frosting from the cinnamon roll package, and microwave it for a few seconds to make it easier to drizzle.

Serve: Once the bites are done, remove them from the oven. Drizzle the warmed frosting over the top, dust with powdered sugar, and serve warm with maple syrup on the side. Enjoy your delightful Cinnamon Roll French Toast Bites!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4