Cinnamon Swirl French Toast Bake

Breakfast is often hailed as the most important meal of the day, and for good reason. It sets the tone for the hours ahead, providing the energy and nourishment needed to tackle daily challenges. In recent years, breakfast bakes have surged in popularity, offering a convenient and delicious way to enjoy the morning meal. One standout among these delightful dishes is the Cinnamon Swirl French Toast Bake, a recipe that combines the classic comfort of French toast with the ease of a baked dish.

Start your day with the delightful flavors of Cinnamon Swirl French Toast Bake. This easy recipe merges the traditional comfort of French toast with the convenience of baking, creating a warm, custardy dish that infuses your kitchen with a mouthwatering aroma. Perfect for family gatherings or a cozy brunch, this versatile bake can be customized to fit your taste. Indulge in the sweet and spice-filled goodness that’s sure to impress everyone at your table!

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Ingredients

1 loaf (about 16 ounces) of brioche or challah bread

6 large eggs

2 cups whole milk

1/2 cup heavy cream

1/3 cup granulated sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup brown sugar, packed

2 teaspoons ground cinnamon (for the swirl)

1/4 cup unsalted butter, melted

Optional: maple syrup and whipped cream for serving

Instructions

Prepare the Bread:

Preheat your oven to 350°F (175°C). Slice the brioche or challah bread into thick 1-inch pieces and arrange them in a greased 9x13-inch baking dish in an overlapping pattern.

Make the Custard:

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, 1 teaspoon of ground cinnamon, nutmeg, and salt until well combined.

Assemble the Bake:

Pour half of the custard mixture evenly over the arranged bread slices in the baking dish. Let it sit for about 15 minutes to soak in.

Prepare the Cinnamon Swirl:

In a small bowl, mix together the brown sugar, 2 teaspoons of ground cinnamon, and melted butter. Drizzle this mixture over the bread, making sure to distribute it evenly for the perfect swirl.

Add Remaining Custard:

Pour the remaining custard mixture over the top of the bread. Gently press down on the bread pieces to ensure they absorb the liquid.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the center is cooked through.

Serve:

Allow the bake to cool for a few minutes before slicing. Serve warm drizzled with maple syrup and topped with whipped cream if desired.

Prep Time, Total Time, Servings: 20 mins | 1 hr | 6 servings