Discover the rich history of Classic Beef Empanadas, a beloved dish that transcends cultures and brings comfort to gatherings. These flaky pastries are versatile, filled with a savory blend of spiced beef and fresh veggies. Making them from scratch allows you to customize the flavors to your liking. Learn how to prepare the dough, filling, and perfect your empanada folding technique. Serve them warm with your favorite sauces for a delightful taste of tradition.
For the Dough:
3 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1 egg yolk
1/2 cup cold water (adjust as necessary)
1 tablespoon white vinegar
For the Filling:
1 lb ground beef (preferably chuck)
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 bell pepper, chopped (red or green)
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon oregano
1/4 cup green olives, chopped (optional)
Salt and pepper, to taste
1 egg (for egg wash)