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Beef Stroganoff is a timeless classic that has earned its place in the hearts and homes of many food lovers around the world. Known for its rich, creamy texture and savory flavors, this dish has become synonymous with comfort food. Originally hailing from Russia, Beef Stroganoff has evolved over the years, making its way into various culinary traditions across the globe. Each culture has adapted the recipe to suit local tastes and available ingredients, yet the essence of this delectable dish remains unchanged.

Classic Beef Stroganoff Recipe

Discover the comforting flavors of Classic Beef Stroganoff with this delightful recipe! This rich and creamy dish features tender beef sirloin, sautéed onions and mushrooms, and a luscious sauce that brings warmth to any meal. Perfect for busy weeknights or impressing guests, serve it over egg noodles or rice for a hearty experience. Dive into the world of savory goodness and create a family favorite that can be enjoyed by everyone, no matter their dietary needs!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons all-purpose flour

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 teaspoon paprika

½ cup sour cream

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Egg noodles or rice (for serving)

Instructions
 

Prepare the Beef: In a mixing bowl, toss the sliced beef with flour, salt, and pepper until evenly coated.

    Sear the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef in batches, searing until browned (about 2-3 minutes). Remove the beef and set aside.

      Sauté Veggies: In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion and garlic until fragrant (about 2-3 minutes).

        Cook the Mushrooms: Add the sliced mushrooms to the skillet and cook until they're browned and all their moisture has evaporated (about 5 minutes).

          Deglaze the Pan: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the Worcestershire sauce, Dijon mustard, and paprika.

            Combine Ingredients: Return the beef to the skillet, bringing the mixture to a gentle simmer. Let it cook for about 5-7 minutes until the beef is tender.

              Finish with Sour Cream: Remove the skillet from heat and stir in the sour cream until well combined. Adjust the seasoning with salt and pepper to taste.

                Serve: Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley for a burst of color and flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4