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Classic Cherry Delight is a delightful dessert that has graced tables for generations, captivating taste buds with its vibrant flavors and luscious textures. This pie is not just a sweet treat; it embodies the essence of summer with its fresh cherries and flaky crust. The combination of sweet, tart cherries enveloped in a buttery pie crust creates a harmonious balance that appeals to both children and adults alike.

Classic Cherry Delight

Discover the joy of baking with Classic Cherry Delight, a timeless dessert that combines fresh cherries and a flaky crust for a delicious treat. Perfect for summer gatherings or cozy nights in, this easy recipe allows bakers of all skill levels to create a stunning pie. Enjoy the sweet-tart flavor of ripe cherries, enhanced by a buttery filling and served with whipped cream or ice cream for an extra special touch. Explore the simplicity and delight of this classic favorite!
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Ingredients
  

2 cups fresh cherries, pitted and halved

1 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 pre-baked pie crust (9-inch)

1 cup whipped cream (for serving)

Optional: Fresh mint leaves for garnish

Instructions
 

In a medium saucepan, combine the halved cherries, granulated sugar, lemon juice, cornstarch, vanilla extract, and almond extract. Mix well until the cherries are coated with the sugar and cornstarch.

    Heat the mixture over medium heat, stirring gently, until it begins to bubble. Cook for about 5-7 minutes until the cherries soften and the juices start to thicken.

      Once the mixture is thickened, remove it from heat and let it cool for about 10 minutes.

        Preheat your oven to 350°F (175°C).

          Pour the cherry mixture into the pre-baked pie crust, and spread it evenly.

            Place the pie in the oven and bake for an additional 15 minutes to enhance the flavors and set the filling.

              Remove the pie from the oven and let it cool completely on a wire rack.

                Once cooled, slice the cherry delight and serve it topped with generous dollops of whipped cream. Garnish with fresh mint leaves if desired.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8