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When it comes to weeknight dinners, few dishes encapsulate warmth and comfort as well as a classic Chicken & Rice Casserole. This delightful dish combines tender chicken, fluffy rice, and a medley of vegetables all baked together in a creamy sauce, creating a meal that’s not only satisfying but also easy to prepare. Perfect for busy families, this casserole is the epitome of convenience and comfort food, making it a staple in many households across the country.

Classic Chicken & Rice Casserole

Discover the perfect weeknight meal with this Comforting Chicken & Rice Casserole. Combining tender chicken, fluffy rice, and colorful vegetables all baked in a creamy, flavorful sauce, this dish is easy to prepare and ideal for busy families. Not only does it bring warmth and satisfaction to the dinner table, but it also offers endless customization options to suit your taste. Experience the joy of this heartwarming classic that brings families together!
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Ingredients
  

2 cups cooked white rice

1 ½ cups cooked and shredded chicken (preferably rotisserie or poached)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth

1 cup frozen mixed vegetables (peas, carrots, corn)

1 medium onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon paprika

½ teaspoon black pepper

1 tablespoon olive oil

1 cup shredded cheddar cheese

½ cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, sauté the chopped onion until softened, about 3-4 minutes, then add in the minced garlic and sauté for an additional minute until fragrant.

      Mix Chicken and Sauce: In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, thyme, paprika, and black pepper. Add the sautéed onion and garlic, and stir everything together until well-combined.

        Transfer to Baking Dish: Pour the chicken and rice mixture into a greased 9x13-inch baking dish, spreading it evenly.

          Add Cheese and Breadcrumbs: Sprinkle the shredded cheddar cheese evenly over the top of the casserole. Finally, sprinkle the breadcrumbs on top of the cheese for a nice crunchy texture.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings