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When it comes to comfort food, few dishes resonate with a warm, nostalgic appeal quite like hamburger steak with savory onion gravy. This hearty meal is not merely a culinary indulgence; it embodies the essence of home-cooked goodness that warms the heart and fills the belly. As families gather around the dinner table, the sizzle of seasoned meat and the aromatic allure of caramelized onions fill the air, inviting everyone to partake in a satisfying feast.

Classic Hamburger Steak with Savory Onion Gravy Recipe

Discover the comforting delight of classic hamburger steak topped with savory onion gravy. This nostalgic dish brings together tender beef patties and rich, caramelized onions for a satisfying meal. Perfect for family gatherings or cozy weeknight dinners, it's versatile and easy to make. Serve alongside mashed potatoes or steamed veggies for a complete feast. Try this recipe and experience a taste of home! #HamburgerSteak #ComfortFood #HomeCooking #OnionGravy #DeliciousDinners #NostalgicMeals
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Ingredients
  

1 pound ground beef (80/20 blend for flavor)

1/3 cup breadcrumbs (preferably fresh)

1/4 cup milk

1 large egg

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 tablespoons vegetable oil (for cooking)

2 large onions, thinly sliced

2 cups beef broth

1 tablespoon cornstarch mixed with 2 tablespoons cold water (optional, for thickening)

1 teaspoon fresh thyme or 1/2 teaspoon dried thyme

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Meat Mixture:

    In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overwork the meat.

      Form the Patties:

        Divide the mixture into 4 equal portions and shape each into a patty, about 1 inch thick. Make a small indent in the center of each patty to prevent puffing during cooking.

          Cook the Patties:

            In a large skillet over medium heat, add the vegetable oil. Once hot, add the patties to the skillet. Cook for 4-5 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside, keeping warm.

              Sauté the Onions:

                In the same skillet, add the sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. You may need to reduce the heat to medium-low to prevent burning.

                  Make the Gravy:

                    Once the onions are caramelized, add the beef broth and thyme to the skillet. Stir, scraping up any browned bits from the bottom. Bring to a gentle simmer and let it reduce slightly, about 5 minutes. If you prefer a thicker gravy, stir in the cornstarch slurry and cook until thickened.

                      Serve:

                        Place the hamburger steaks back in the skillet to coat with the gravy for a minute. Transfer the patties to plates, generously spoon the onion gravy over the top, and garnish with chopped parsley.

                          Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4