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New York cheesecake is more than just a dessert; it’s a beloved classic that has made its mark on the culinary world. Renowned for its rich, creamy texture and simple yet elegant presentation, this dessert has a way of bringing people together, making it a staple at celebrations, gatherings, and even quiet evenings at home. Mastering the perfect New York cheesecake recipe is not just about satisfying a sweet tooth; it’s about embracing a culinary tradition that has been passed down through generations.

Classic New York Cheesecake

Indulge in the creamy delight of a classic New York cheesecake! This beloved dessert is known for its rich texture and delicious flavor, making it the perfect treat for celebrations or cozy nights in. Learn how to master this recipe with our step-by-step guide and discover tips for the perfect crust and filling. Elevate your baking skills and create a cheesecake that brings joy to every occasion! #NewYorkCheesecake #Baking #DessertLove #CheesecakeRecipe #Foodie
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

4 (8 oz) packages cream cheese, softened

1 ¼ cups granulated sugar

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

2 tablespoons all-purpose flour

1 lemon, zested and juiced (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C).

    Prepare the Crust: In a medium bowl, combine graham cracker crumbs, ⅓ cup sugar, and melted butter. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes and set aside to cool slightly.

      Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Gradually add 1 ¼ cups sugar and beat until incorporated.

        Add Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

          Incorporate Other Ingredients: Add sour cream, vanilla extract, flour, and the lemon zest and juice (if using). Mix until just blended, scraping the sides of the bowl as needed.

            Bake the Cheesecake: Pour the filling into the cooled crust. Bake in the preheated oven for 1 hour, or until the edges are set but the center still slightly jiggles.

              Cool: Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for 1 hour to prevent cracking.

                Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cool, refrigerate for at least 4 hours, or overnight for best results.

                  Serve: Carefully remove the sides of the springform pan. Slice and serve with your favorite toppings, such as fresh berries or whipped cream.

                    Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12