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New York Cheesecake is a dessert that has earned its place as one of the most beloved and iconic sweets in American cuisine. Known for its rich, creamy texture and buttery crust, this decadent treat is a staple in bakeries and restaurants across the nation. Whether served plain or adorned with fresh fruit, chocolate, or caramel, its versatility and indulgent flavor make it a favored choice for celebrations and everyday indulgence alike.

Classic New York Cheesecake

Indulge in the rich, creamy delight of New York Cheesecake, an iconic dessert that never fails to impress. With its buttery graham cracker crust and velvety filling, this cheesecake marries flavor and texture perfectly. Learn about its ancient origins, essential ingredients, and crafting techniques so you can create this decadent treat at home. Elevate your celebrations or enjoy it as an everyday indulgence! #NewYorkCheesecake #DessertLovers #BakingAtHome #CulinaryDelight
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Ingredients
  

1 ¾ cups Graham cracker crumbs

½ cup unsalted butter, melted

½ cup granulated sugar (for crust)

4 (8 oz) packages cream cheese, softened

1 ¼ cups granulated sugar (for filling)

1 teaspoon vanilla extract

4 large eggs

1 cup sour cream

2 tablespoons all-purpose flour

Zest of 1 lemon

1 tablespoon lemon juice

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine the Graham cracker crumbs, melted butter, and ½ cup of sugar until well blended. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from oven and set aside to cool.

    Make the filling: In a large mixing bowl, beat the softened cream cheese with a handheld or stand mixer on medium speed until smooth and creamy. Gradually add the 1 ¼ cups of sugar, continuing to beat until fully incorporated.

      Add remaining ingredients: Incorporate the vanilla extract, sour cream, flour, lemon zest, and lemon juice into the cream cheese mixture. Mix until just combined. Finally, add the eggs one at a time, mixing on low speed after each addition until smooth. Be careful not to overmix.

        Assemble the cheesecake: Pour the cream cheese filling onto the cooled crust, smoothing the top with a spatula. Tap the pan on the counter to release any air bubbles.

          Bake the cheesecake: Bake in the preheated oven for about 60-70 minutes, or until the edges are set and the center still slightly jiggles. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.

            Cool and chill: Remove the cheesecake from the oven and let it cool to room temperature. Cover it with plastic wrap and refrigerate for at least 4 hours, preferably overnight, before serving.

              Serve: When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake and enjoy it plain or with your favorite fruit compote or chocolate sauce on top.

                Prep Time: 20 minutes | Total Time: 7 hours (including 4 hours chill time) | Servings: 12