Classic Quiche Lorraine

Quiche is a delightful dish that has captivated food lovers around the world with its versatility and rich flavor. Originating from France, quiche can be served at any time of the day, making it a staple for breakfast, brunch, or even a light dinner. Among the many variations of this savory pie, Quiche Lorraine stands out for its simple yet indulgent ingredients that combine to create a harmonious blend of texture and taste.

Discover the deliciousness of a Classic Quiche Lorraine with this easy-to-follow recipe. Perfect for breakfast, brunch, or a light dinner, this French dish features a buttery flaky crust filled with creamy custard, crispy bacon, and Gruyère cheese. Learn how to prepare your own homemade quiche that will impress your family and friends. Unleash your creativity by customizing with your favorite ingredients, making it a versatile treat for any occasion.

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Ingredients

For the crust:

1 ½ cups all-purpose flour

½ teaspoon salt

½ cup unsalted butter, cold and cubed

4-5 tablespoons ice water

For the filling:

6 slices of bacon, chopped

1 cup onion, finely chopped

1 cup heavy cream

3 large eggs

1 teaspoon Dijon mustard

1 cup Gruyère cheese, grated

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon nutmeg

Fresh parsley for garnish (optional)

Instructions

Prepare the crust:

- In a mixing bowl, whisk together the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, until the dough comes together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Cook the bacon and onions:

- In a skillet over medium heat, cook the chopped bacon until crisp. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain.

- In the same skillet, add the chopped onion to the rendered bacon fat. Sauté until translucent and slightly caramelized, about 5-7 minutes. Remove from heat and let cool.

Preheat the oven:

- Preheat your oven to 375°F (190°C).

Roll out the crust:

- Remove the dough from the refrigerator and roll it out on a floured surface to fit a 9-inch pie dish. Carefully place the crust in the dish, trimming the excess, and poke the bottom with a fork to prevent bubbling.

Blind bake the crust:

- Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes. Remove the weights and parchment, and bake for an additional 5 minutes until lightly golden. Set aside to cool slightly.

Prepare the filling:

- In a medium bowl, whisk together the heavy cream, eggs, Dijon mustard, salt, pepper, and nutmeg until well combined.

- Stir in the cooked bacon, sautéed onions, and grated Gruyère cheese.

Assemble the quiche:

- Pour the filling into the pre-baked crust, spreading it evenly.

Bake the quiche:

- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly browned.

Cool and serve:

- Allow the quiche to cool for at least 10 minutes before slicing. Garnish with fresh parsley if desired.

Prep Time, Total Time, Servings: 45 minutes | 1 hour 15 minutes | 6 servings