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Explore the rich tradition of Southern baking with our Classic Southern Sweet Potato Pie recipe, a beloved dessert that embodies warmth and comfort. This iconic dish is more than just a dessert; it is a sweet reminder of shared family moments and cherished traditions. With its creamy filling enveloped in a flaky crust, this pie not only satisfies your sweet tooth but also connects you to the heart of Southern culinary heritage. Whether served during Thanksgiving, family reunions, or festive gatherings, sweet potato pie is a staple that warms the soul and delights the palate.

Classic Southern Sweet Potato Pie

Discover the heartwarming tradition of Southern baking with our Classic Southern Sweet Potato Pie recipe. This beloved dessert features a creamy filling made from sweet potatoes, sugar, and spices, all nestled in a flaky crust. Perfect for holidays and family gatherings, this pie not only satisfies your sweet cravings but also connects you to Southern culinary heritage. Learn about its rich history, ingredients, and step-by-step preparation to create this timeless dish that warms the soul and delights the palate. Get ready to enjoy a slice of comfort!
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Ingredients
  

2 medium sweet potatoes (about 1 pound)

1 pre-made pie crust (or homemade if preferred)

3/4 cup granulated sugar

1/2 cup light brown sugar, packed

1/2 cup evaporated milk

1/4 cup butter, melted

2 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon salt

1 tablespoon all-purpose flour (optional, for thicker filling)

Whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Sweet Potatoes: Wash the sweet potatoes and prick them a few times with a fork. Place them on a baking sheet and roast in the oven for about 45-60 minutes, or until soft. Let them cool slightly, then peel and mash the flesh in a large bowl until smooth.

      Make the Filling: In the bowl of mashed sweet potatoes, add granulated sugar, brown sugar, evaporated milk, melted butter, eggs, vanilla extract, cinnamon, nutmeg, salt, and flour (if using). Mix until everything is well combined and smooth.

        Prepare Pie Crust: Roll out your pie crust and fit it into a 9-inch pie dish. Trim any excess crust at the edges and flute as desired.

          Fill the Crust: Pour the sweet potato filling into the prepared pie crust, spreading it out evenly.

            Bake: Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed.

              Cool: Remove the pie from the oven and let it cool at room temperature for at least 1 hour before slicing. This helps the filling to set up properly.

                Serve: Slice the pie and serve it with a dollop of whipped cream, if desired.

                  Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8