Coffee Brownies with Mocha Frosting

If you're a fan of decadent desserts and a devoted coffee enthusiast, then Java Buzz Brownies are about to become your new favorite indulgence. Imagine sinking your teeth into a fudgy brownie infused with the deep, rich flavors of coffee and chocolate. This delightful dessert combines the best of both worlds, creating a treat that is not only satisfying but also invigorating. The Java Buzz Brownies are perfect for any occasion, whether you're hosting a gathering, looking for a sweet pick-me-up during the day, or simply wanting to treat yourself after a long week.

Discover the ultimate treat for coffee and chocolate lovers with Java Buzz Brownies. These decadent, fudgy brownies are infused with the rich flavors of brewed coffee and cocoa, creating a delightful dessert that's perfect for any occasion. Topped with a luxurious mocha frosting, they are sure to impress family and friends. Elevate your baking game and indulge in a sweet experience that combines the best of both worlds. Your taste buds will thank you!

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Ingredients

For the Brownies:

1 cup unsalted butter (2 sticks)

2 cups granulated sugar

1 cup packed brown sugar

4 large eggs

1 tablespoon pure vanilla extract

1 1/2 cups all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1/4 cup strong brewed coffee (cooled)

For the Mocha Frosting:

1/2 cup unsalted butter (1 stick), softened

2 cups powdered sugar

1/4 cup unsweetened cocoa powder

2 tablespoons strong brewed coffee (cooled)

1 teaspoon pure vanilla extract

1 tablespoon milk (adjust for desired consistency)

Optional Toppings:

Chocolate shavings

Espresso beans

Chopped nuts

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar and brown sugar until combined.

Mix in Eggs and Vanilla: Allow the butter-sugar mixture to cool slightly. Then add eggs, one at a time, mixing until fully incorporated after each addition. Stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Integrate Together: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Finally, stir in the cooled coffee until the batter is smooth.

Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool the Brownies: Allow the brownies to cool in the pan on a wire rack for about 15-20 minutes, then remove them from the pan (if using parchment) and let cool completely.

Prepare the Mocha Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, mixing until combined and fluffy. Stir in the coffee and vanilla. Add milk, a tablespoon at a time, until you achieve your desired frosting consistency.

Frost the Brownies: Once the brownies are completely cooled, spread the mocha frosting evenly over the top.

Add Toppings: If desired, sprinkle with chocolate shavings, espresso beans, or chopped nuts for added texture and decor.

Serve: Cut into squares and enjoy your delicious Java Buzz Brownies with a cup of coffee or a glass of cold milk!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 24 squares