Cold Sesame Chicken Noodles

As the warm weather approaches, many home cooks seek out light, refreshing dishes that are not only satisfying but also easy to prepare. Cold Sesame Chicken Noodles emerge as a perfect choice, embodying the essence of summer dining with their vibrant flavors and delightful textures. This dish features a creamy sesame sauce that envelops tender chicken and is complemented by crisp, fresh vegetables. Whether served as a main course or a side dish, Cold Sesame Chicken Noodles are versatile enough to fit any occasion, from casual family dinners to elegant gatherings.

Discover the perfect summer dish with Cold Sesame Chicken Noodles! This refreshing recipe combines tender chicken, crisp vegetables, and a creamy sesame sauce for a delightful meal. Ideal for casual dinners or elegant gatherings, it's versatile and easy to prepare. Enjoy the balance of flavors from nutty sesame, savory chicken, and crunchy cucumbers. Packed with nutrients, this dish is as healthy as it is delicious. Whip it up for a satisfying taste of summer!

Print Recipe Pin Recipe

Ingredients

200g of thin rice noodles

200g cooked chicken breast, shredded

1 cucumber, julienned

1 carrot, julienned

4 green onions, sliced (white and green parts separated)

1/4 cup sesame paste (tahini can be a substitute)

3 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

2 teaspoons sesame oil

1 teaspoon chili oil (optional, for heat)

Toasted sesame seeds, for garnish

Fresh cilantro or mint, for garnish

Salt and pepper, to taste

Instructions

Cook the Noodles: Bring a large pot of salted water to a boil. Add the rice noodles and cook according to package instructions, usually about 4–6 minutes, until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

Prepare the Sauce: In a mixing bowl, whisk together the sesame paste, soy sauce, rice vinegar, honey or maple syrup, sesame oil, and optional chili oil until smooth and well combined. Adjust seasoning with salt and pepper to taste.

Combine Ingredients: In a large bowl, add the cooled noodles, shredded chicken, julienned cucumber, carrot, and the white parts of the sliced green onions. Pour the sesame sauce over the noodle mixture and toss well until everything is evenly coated.

Chill: Cover the bowl with plastic wrap or transfer the noodles to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld and to make the noodles nice and cold.

Serve: Before serving, give the noodles another toss. Top with the green parts of the sliced green onions, toasted sesame seeds, and fresh herbs like cilantro or mint for added freshness.

Enjoy: Serve the cold sesame chicken noodles as a refreshing main dish or as a side at your next gathering!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4