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Homemade bread has an undeniable charm that evokes feelings of warmth and comfort. The aroma wafting through the kitchen, the anticipation of slicing into a fresh loaf, and the satisfaction of sharing it with loved ones make bread baking a cherished experience. Among the various types of bread, Condensed Milk Bread stands out for its unique blend of simplicity and indulgence. This delightful recipe is particularly appealing because it requires no kneading and no eggs, making it accessible for everyone, including those with dietary restrictions.

CONDENSED MILK BREAD ( NO KNEAD , NO EGG )

Discover the joy of baking with this easy recipe for Condensed Milk Bread! This sweet, soft loaf requires no kneading and no eggs, making it perfect for everyone. The delicious combination of sweetened condensed milk, all-purpose flour, and yeast creates a tender texture that’s hard to resist. Enjoy it for breakfast, snacks, or sandwiches. Try it today and savor the warmth of homemade bread! #CondensedMilkBread #NoKneadBread #BakingAtHome #HomemadeBread #EasyRecipes
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Ingredients
  

3 cups all-purpose flour

1 (14 oz) can sweetened condensed milk

1 cup warm water (about 110°F / 43°C)

2 teaspoons instant yeast

1 teaspoon salt

2 tablespoons olive oil (or melted butter)

1 teaspoon vanilla extract (optional, for flavor)

1 tablespoon sugar (optional, for a touch of sweetness on top)

Instructions
 

In a large mixing bowl, combine the warm water and instant yeast. Let it sit for about 5 minutes until frothy.

    Add the sweetened condensed milk, salt, olive oil, and vanilla extract (if using) to the yeast mixture, and stir until combined.

      Gradually add the all-purpose flour, one cup at a time, mixing with a spatula or wooden spoon until no dry flour remains. The dough will be wet and sticky.

        Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rise in a warm area for 1 to 2 hours, or until doubled in size.

          Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

            Once the dough has risen, gently scoop it out onto a well-floured surface. Shape it into a rough loaf shape without kneading and transfer it to the prepared loaf pan.

              Optional: Sprinkle a little sugar on top for a sweet crust.

                Cover the loaf again and let it rest for about 30 minutes to an hour, allowing it to rise slightly.

                  Bake in the preheated oven for 30-35 minutes or until the top is golden brown and it sounds hollow when tapped.

                    Remove from the oven and let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

                      Prep Time, Total Time, Servings: 15 mins | 2 hrs 15 mins | 10 slices