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In the world of desserts, cookie dough has carved out a special niche, captivating taste buds and evoking cherished memories of childhood baking sessions. The irresistible allure of raw cookie dough—creamy, sweet, and utterly indulgent—has inspired a myriad of desserts that celebrate this beloved flavor. Among the most popular of these creations are cookie dough truffles. These delightful treats combine the nostalgic flavors of cookie dough with the elegance of gourmet confections, making them perfect for special occasions, holiday gatherings, or simply as a sweet indulgence at home.

Cookie Dough Truffles

Indulge in the delicious world of decadent cookie dough truffles! These gourmet treats are the perfect blend of creamy cookie dough and rich chocolate coating, offering a nostalgic taste with a sophisticated twist. Easy to make and endlessly customizable, they’re perfect for any occasion—from festive gatherings to a sweet treat at home. Get creative with flavors and enjoy the fun of making these irresistible bites! #CookieDoughTruffles #Dessert #Homemade #GourmetTreats #SweetIndulgence
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Ingredients
  

1 cup all-purpose flour

½ cup unsalted butter, softened

¾ cup brown sugar, packed

¼ cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

½ teaspoon salt

½ cup mini chocolate chips

1 cup semi-sweet chocolate chips (for coating)

1 tablespoon coconut oil (optional, for smooth coating)

Instructions
 

Prepare the Flour: Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and toast it in the oven for about 5-7 minutes to eliminate any harmful bacteria. Let it cool completely before using.

    Make the Cookie Dough: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

      Add Wet Ingredients: Mix in the milk, vanilla extract, and salt until combined.

        Incorporate the Flour: Gradually add the cooled flour to the mixture and stir until just combined. Fold in the mini chocolate chips.

          Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes, until firm.

            Form the Truffles: Once the dough is chilled, use a cookie scoop or your hands to form small balls, about 1 inch in diameter. Place the balls on a parchment-lined baking sheet.

              Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

                Coat the Truffles: Dip each cookie dough ball into the melted chocolate, making sure it’s fully coated. Use a fork to lift the truffles out and let any excess chocolate drip off. Return them to the parchment-lined baking sheet.

                  Set the Coating: Once all truffles are coated, place the baking sheet in the refrigerator for about 15 minutes, or until the chocolate has completely set.

                    Serve: Enjoy your delightful cookie dough truffles! Store any leftovers in an airtight container in the fridge for up to one week.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: About 24 truffles