Cookie Monster Cake Jars

The concept of cake jars has gained significant traction in recent years, and it’s easy to see why. Traditionally, cake is served in slices, but cake jars add a unique twist that makes them not only visually appealing but also incredibly fun to eat. They offer a creative way to enjoy cake, allowing for endless flavor combinations and presentations. The notion of layering cake, frosting, and toppings in a jar invites guests to dig in, creating an interactive dessert experience that is both personal and enjoyable.

Get ready to indulge in the whimsical world of Cookie Monster Cake Jars! This fun dessert combines layers of moist cake, fluffy frosting, and crunchy cookie bits, all in a vibrant blue presentation. Perfect for any celebration or just a sweet treat at home, these cake jars evoke nostalgia for both kids and adults alike. With easy-to-follow instructions and a playful twist, creating these delightful jars will bring smiles and joy to your gatherings. Dive into the fun of baking and enjoy every delicious bite!

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Ingredients

For the cake:

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

½ cup buttermilk

½ cup blue food coloring

For the frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

¼ cup heavy cream

1 teaspoon vanilla extract

½ cup blue food coloring

½ cup crushed chocolate chip cookies for topping

For assembly:

6 small mason jars or dessert cups

Extra chocolate chip cookies for garnish

Optional: edible eyes for decoration

Instructions

Prepare the Cake:

- Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.

- In a bowl, whisk together the flour, baking powder, baking soda, and salt.

- In a separate mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.

- Add eggs, one at a time, along with the vanilla extract, mixing well after each addition.

- Mix in the dry ingredients in three additions, alternating with the buttermilk until well combined. Stir in the blue food coloring until fully mixed.

- Pour the batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.

Make the Frosting:

- In a large mixing bowl, beat the softened butter on medium speed until creamy.

- Gradually add the powdered sugar, alternating with the heavy cream and vanilla extract, mixing until combined and fluffy. Add blue food coloring to achieve the desired Cookie Monster blue color.

Assemble the Cake Jars:

- Once the cakes are cool, crumble them into small pieces.

- In each mason jar, layer crumbled cake, followed by a layer of frosting. Repeat this process until the jars are filled, finishing with a layer of frosting on top.

- Sprinkle crushed chocolate chip cookies on top of the frosting layer and add a whole cookie for decoration. Optionally, use edible eyes to give them a whimsical Cookie Monster look!

Serve:

- Allow the jars to set for about 30 minutes before serving to let the layers settle.

Prep Time, Total Time, Servings:

30 minutes | 1.5 hours | 6 servings