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In recent years, the world of baking has experienced a significant transformation as health-conscious individuals explore ways to enjoy their favorite treats without compromising on nutrition. The trend of healthy baking has led to the creation of recipes that not only satisfy sweet cravings but also incorporate wholesome ingredients that enhance both flavor and nutritional value. One such recipe that has gained popularity among fitness enthusiasts and home bakers alike is Cottage Cheese Protein Brownies.

Cottage Cheese Protein Brownies

Discover the joy of guilt-free baking with Cottage Cheese Protein Brownies, a delicious alternative to traditional treats. Packed with protein, these brownies feature cottage cheese for moistness while keeping sugar and unhealthy fats in check. Easy to make with simple ingredients like oat flour and natural sweeteners, they satisfy your sweet cravings without the guilt. Perfect as a post-workout snack or a delightful dessert, these brownies make healthy indulgence a reality. Enjoy a nutritious twist on a classic favorite!
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Ingredients
  

1 cup cottage cheese (preferably low-fat)

1/2 cup almond butter (or peanut butter)

1/2 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 cup oat flour (or ground oats)

1/2 tsp baking powder

1/4 tsp salt

1 tsp vanilla extract

1/4 cup dark chocolate chips (optional, for extra richness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal later.

    Blend the Cottage Cheese: In a food processor or blender, combine the cottage cheese, almond butter, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy, scraping down the sides as needed.

      Combine Dry Ingredients: In a separate bowl, whisk together the cocoa powder, oat flour, baking powder, and salt until evenly mixed.

        Mix Wet and Dry Ingredients: Add the dry mixture to the blended cottage cheese mixture. Stir until just combined. Be careful not to overmix.

          Add Chocolate Chips: If you're using chocolate chips, gently fold them into the batter to distribute evenly.

            Pour and Bake: Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean with a few crumbs (not wet batter).

              Cool and Cut: Once baked, remove from the oven and let cool in the pan for about 10-15 minutes, then lift out using the parchment paper or cut directly in the pan. Allow to cool completely before slicing into squares.

                Serve: Enjoy these rich, protein-packed brownies as a post-workout treat, dessert, or healthy snack option!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 brownies