Cozy Cinnamon Spiced Apple Crumble

When it comes to comforting desserts that evoke warmth and nostalgia, few dishes can compete with a classic apple crumble. The cozy cinnamon spiced apple crumble is not just a dessert; it's a heartfelt embrace in a bowl, offering a delightful medley of flavors and textures that dance on your palate. The tartness of fresh apples mingles harmoniously with the warm spices of cinnamon and nutmeg, all enveloped in a buttery crumble topping that adds a delightful crunch. This dessert is perfect for family gatherings, holiday celebrations, or simply cozy nights in when you want to treat yourself to something sweet and satisfying.

Indulge in the comforting flavors of a cozy cinnamon spiced apple crumble that brings warmth and nostalgia to your dessert table. This heartwarming recipe combines tart Granny Smith apples with aromatic spices like cinnamon and nutmeg, all topped with a delightful buttery crumble. Perfect for family gatherings or a cozy night in, this dessert fills your home with an inviting aroma and pairs wonderfully with vanilla ice cream. Create sweet memories with every bite of this delightful treat.

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Ingredients

For the Apple Filling:

6 medium Granny Smith apples, peeled, cored, and sliced

1/2 cup brown sugar, packed

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon lemon juice

1 tablespoon all-purpose flour

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon ground cinnamon

1/4 cup cold unsalted butter, cubed

Pinch of salt

1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apple Filling: In a large mixing bowl, combine the sliced apples, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and flour. Mix well until the apples are evenly coated. Pour the apple mixture into a greased 9x13 inch baking dish.

Make the Crumble Topping: In another bowl, mix together the rolled oats, flour, brown sugar, ground cinnamon, and salt. Add the cold cubed butter to the bowl and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. If you’re adding nuts, fold them in now.

Assemble the Crumble: Evenly spread the crumble topping over the apple filling in the baking dish.

Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the apples are bubbly.

Cool and Serve: Once baked, let the crumble sit for about 10-15 minutes to cool slightly before serving. It can be enjoyed warm on its own or topped with a scoop of vanilla ice cream or dollop of whipped cream.

Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8