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If you're in search of a side dish that is not only simple to prepare but also guaranteed to impress, look no further than Crackling Parmesan Crusted Potatoes. This recipe combines the comforting creaminess of baby potatoes with a delightful, crunchy topping that will have your taste buds dancing with joy. Whether you're planning a cozy family dinner, hosting a festive gathering, or simply looking to elevate your weeknight meals, these Parmesan-crusted potatoes are the perfect addition to any table.

Crackling Parmesan Crusted Potatoes – The Ultimate Side!

Discover the ultimate side dish with Crackling Parmesan Crusted Potatoes! This easy-to-follow recipe combines creamy baby potatoes with a crunchy topping of Parmesan cheese and panko breadcrumbs for an irresistible flavor contrast. Ideal for family dinners or celebrations, these potatoes are sure to impress. Learn essential preparation tips and techniques to achieve the perfect crispy crust, making every bite a delightful experience. Elevate your meals with this crowd-pleaser!
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Ingredients
  

1.5 lbs baby potatoes (Yukon Gold or red potatoes work well)

1 cup grated Parmesan cheese

½ cup panko breadcrumbs

4 tablespoons olive oil

2 tablespoons fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

Optional: ½ teaspoon red pepper flakes (for a bit of heat)

Lemon wedges for serving

Instructions
 

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the baby potatoes thoroughly. If they are larger, cut them in half to ensure even cooking. Pat them dry with a paper towel.

      Parboil the Potatoes: Place the potatoes in a large pot filled with salted water. Bring to a boil and cook for about 10-12 minutes, or until fork-tender. Drain and let them sit for a few minutes to dry.

        Create the Parmesan Mixture: In a large bowl, combine grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, smoked paprika, and any optional red pepper flakes. Mix well to evenly distribute the ingredients.

          Coat the Potatoes: Drizzle the olive oil over the parboiled potatoes and toss to coat evenly. Season with salt and pepper to taste. Then, roll the potatoes in the Parmesan mixture, ensuring they are well-coated on all sides.

            Arrange on Baking Sheet: Place the coated potatoes on the prepared baking sheet in a single layer, making sure not to overcrowd.

              Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and crispy. Make sure to turn the potatoes halfway through to ensure even browning.

                Garnish and Serve: Once golden and crisp, remove from the oven and sprinkle with fresh parsley. Serve warm with lemon wedges on the side for a burst of freshness.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 4-6 servings