Cranberry Crumble Bars

Dessert bars have taken the culinary world by storm over the past few years. Their convenience and versatility make them a beloved choice for both home bakers and dessert aficionados alike. Among the vast array of dessert bar options, cranberry crumble bars stand out as a seasonal favorite, especially during the fall and winter months. With their bright, tart flavor and satisfying texture, these bars capture the essence of the holiday season, making them perfect for festive gatherings or cozy nights at home.

Indulge in the sweet and tart flavors of homemade cranberry crumble bars, the perfect dessert for fall gatherings! With a buttery crumble crust and luscious cranberry filling, these bars are simple to make and sure to impress. Discover the joy of baking from scratch while enjoying the nutritional benefits of cranberries. Perfect for cozy nights or festive occasions. Try this delicious recipe today! #CranberryCrumble #FallDesserts #BakingFromScratch #HomemadeTreats #CranberryRecipes

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Ingredients

For the cranberry filling:

2 cups fresh or frozen cranberries

1/2 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

1/4 teaspoon salt

For the crumble crust:

1 1/2 cups all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

Instructions

Prepare the Cranberry Filling:

- In a medium saucepan over medium heat, combine the cranberries, granulated sugar, lemon juice, cornstarch, and salt.

- Cook the mixture while gently stirring until the cranberries pop and the mixture thickens, about 5-7 minutes.

- Remove from heat and set aside to cool.

Make the Crumble Base:

- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

- In a large mixing bowl, combine the flour, rolled oats, brown sugar, baking powder, and salt.

- Pour in the melted butter and vanilla extract, then stir until the mixture is crumbly and resembles wet sand.

Assemble the Bars:

- Press half of the crumble mixture firmly into the bottom of the prepared baking dish to form the base.

- Spread the cooled cranberry filling evenly over the pressed base.

- Sprinkle the remaining crumble mixture over the top, spreading it out evenly.

Bake:

- Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and firm to the touch.

- Remove from the oven and let cool in the baking dish for about 15 minutes, then transfer to a wire rack to cool completely.

Serve:

- Once cooled, cut into bars and enjoy! These cranberry crumble bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 bars