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Cranberry Feta Pinwheels are a delightful and versatile appetizer that can elevate any gathering or party. With a combination of creamy and tangy flavors, these bite-sized treats offer a perfect balance of sweetness from the cranberries and the savory richness of feta cheese. Easy to prepare and visually appealing, they are a fantastic option for both casual get-togethers and formal events. Whether you are hosting a holiday party, a picnic, or a simple family gathering, these pinwheels are sure to impress your guests and leave them asking for the recipe.

Cranberry Feta Pinwheels

Elevate your appetizer game with these deliciously simple Cranberry Feta Pinwheels. Perfect for any occasion, these bite-sized treats combine creamy feta, sweet dried cranberries, and fresh parsley wrapped in soft tortillas. They are not only easy to make but also customizable to fit various dietary preferences. Whether you're hosting a party or enjoying a picnic, these visually appealing pinwheels will impress your guests and leave them craving more.
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Ingredients
  

1 (8 oz) package of cream cheese, softened

1 cup crumbled feta cheese

1/2 cup dried cranberries, chopped

1/4 cup fresh parsley, finely chopped

1 tsp garlic powder

1 tsp onion powder

4 large flour tortillas (spinach or regular)

1/4 cup sliced almonds (optional)

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the softened cream cheese, crumbled feta cheese, chopped dried cranberries, fresh parsley, garlic powder, and onion powder. Mix until well blended.

    Season the mixture with salt and pepper to taste. If using, add the sliced almonds and gently fold them in.

      Lay a tortilla flat on a cutting board. Spread a generous portion of the cranberry feta mixture evenly over the entire surface.

        Starting from one edge, carefully roll the tortilla tightly into a log shape, ensuring the filling is sealed inside.

          Repeat the process with the remaining tortillas and filling.

            Once all tortillas are rolled, wrap them tightly in plastic wrap and refrigerate for at least 1 hour to firm up.

              After chilling, remove the plastic wrap and slice each log into 1-inch pinwheels. Arrange on a serving platter.

                Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 16 pinwheels