Cranberry Pecan Chicken Salad

In the world of salads, few can match the delightful combination of flavors and textures found in a well-crafted chicken salad. Our Delightfully Nutty Cranberry Pecan Chicken Salad is a perfect example of how simple ingredients can come together to create a dish that is not only delicious but also visually appealing and nutritionally beneficial. Whether you’re looking for a light lunch, a robust picnic option, or a refreshing side dish for a dinner party, this salad checks all the boxes.

Discover a tasty twist on a classic with our Delightfully Nutty Cranberry Pecan Chicken Salad. This vibrant dish combines tender chicken, tart cranberries, and crunchy pecans for a delightful blend of flavors and textures. Packed with lean protein and healthy fats, it’s perfect for a light lunch or as a delicious side at your next gathering. Easy to prepare and customizable, this salad is not just a meal; it's a celebration of fresh ingredients and shared memories.

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Ingredients

2 cups cooked chicken breast, shredded or diced

1 cup fresh cranberries (or dried cranberries for a sweeter touch)

1/2 cup pecans, toasted and roughly chopped

1/2 cup celery, finely chopped

1/4 cup red onion, finely diced

1/2 cup plain Greek yogurt (or mayo for a richer flavor)

1 tablespoon Dijon mustard

1 tablespoon honey (optional, adjust for sweetness)

Salt and pepper to taste

Mixed greens or lettuce for serving (optional)

Fresh parsley, chopped (for garnish, optional)

Instructions

Prep the Ingredients: If you haven't already, cook and shred the chicken. Toast the pecans in a dry skillet over medium heat for about 5 minutes until fragrant, stirring frequently to prevent burning. Let them cool before chopping.

Mix the Base: In a large mixing bowl, combine the shredded chicken, cranberries, toasted pecans, celery, and red onion.

Prepare the Dressing: In a separate small bowl, whisk together the Greek yogurt, Dijon mustard, honey (if using), salt, and pepper until smooth and well combined.

Combine Everything: Pour the dressing over the chicken mixture and toss gently to coat all the ingredients evenly. Taste and adjust seasoning if necessary.

Chill: Cover the salad with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.

Serve: When ready to serve, give the salad a gentle stir. Serve it over a bed of mixed greens or lettuce, and garnish with fresh parsley if desired.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes (including chilling time) | 4 servings