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At the heart of this recipe lies a carefully curated selection of ingredients that enhance both flavor and texture. The star of the show is undoubtedly the cream cheese, which lends a moist and rich consistency to the bread. Cream cheese not only adds depth of flavor but also helps to create a tender crumb, making each slice a delightful experience. This ingredient is essential in achieving that luscious texture that will leave you reaching for just one more slice.

Cranberry-Pecan Cream Cheese Bread

Discover the delightful flavors of Cranberry-Pecan Cream Cheese Bread, a unique recipe that's perfect for any occasion. The tart cranberries blend beautifully with rich cream cheese and crunchy pecans, creating a deliciously moist loaf that's both comforting and impressive. This versatile bread is ideal for brunches, cozy snacks, or festive gatherings. Learn the step-by-step process from mixing to baking, and indulge in a treat that balances taste and nutrition. Enjoy it warm with butter or as a charming centerpiece during holidays!
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Ingredients
  

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1 cup fresh or frozen cranberries, roughly chopped

1/2 cup pecans, toasted and chopped

1/2 cup powdered sugar (for glaze)

2-3 tbsp milk (for glaze)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

    Cream Mixture: In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Add the granulated sugar and continue to beat until light and fluffy.

      Combine Wet Ingredients: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

        Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

          Combine Mixtures: Gradually add the dry ingredients to the cream cheese mixture, folding gently until just combined. Do not overmix.

            Add Cranberries and Pecans: Gently fold in the chopped cranberries and toasted pecans into the batter.

              Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

                Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted in the center comes out clean.

                  Cool Bread: Once baked, remove from the oven and let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prepare Glaze: In a small bowl, whisk together the powdered sugar and milk until smooth. Adjust the consistency by adding more milk if necessary.

                      Finish: Once the bread has cooled, drizzle the glaze over the top, allowing it to set for a few minutes before slicing.

                        Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 10 slices