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If you're on the hunt for a dish that combines bold flavors, creamy textures, and a touch of spice, look no further than Spicy Delight Creamy Cajun Chicken Pasta. This dish is a perfect marriage of rich, creamy sauce and the tantalizing heat of Cajun spices, creating a culinary experience that is both comforting and exciting. Ideal for weeknight dinners or special occasions, this pasta dish promises to satisfy and impress family and friends alike.

Creamy Cajun Chicken Pasta

Discover the mouthwatering Spicy Delight Creamy Cajun Chicken Pasta, a dish that perfectly marries creamy textures and bold Cajun flavors. Ideal for both weeknight dinners and special occasions, this recipe features tender chicken and a rich, flavorful sauce that envelops every bite of penne pasta. With a balance of spices and fresh vegetables, it's comfort food at its best—sure to impress family and friends alike. Get ready for a culinary adventure!
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Ingredients
  

12 oz penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

2 teaspoons Cajun seasoning (adjust to taste)

Salt and black pepper, to taste

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or yellow), sliced

1 cup cherry tomatoes, halved

1 cup heavy cream

1/2 cup chicken broth

1 cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Season the chicken pieces with Cajun seasoning, salt, and pepper. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and sliced bell pepper. Sauté for about 3-4 minutes or until the onion is translucent. Add the minced garlic and cherry tomatoes, and cook for an additional 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer, then reduce the heat. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

          Combine Pasta and Chicken: Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until the pasta is evenly coated with the sauce. Cook for an additional 2-3 minutes until heated through.

            Garnish and Serve: Remove from heat, garnish with fresh chopped parsley, and serve immediately. Enjoy your creamy, spicy Cajun chicken pasta!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings