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If you're seeking a dish that marries comfort with a kick of flavor, look no further than the Spicy Delight: Creamy Cajun Chicken Pasta Bake. This culinary masterpiece not only indulges the taste buds but also offers a warm embrace on cold evenings or during casual family gatherings. The dish brings together the creamy richness of pasta with a spicy twist that hails from the vibrant culinary traditions of Cajun cuisine, making it a perfect centerpiece for any meal.

Creamy Cajun Chicken Pasta Bake

Discover the perfect blend of comfort and flavor with this Creamy Cajun Chicken Pasta Bake. Ideal for cold evenings or casual gatherings, this dish features tender chicken, perfectly cooked penne pasta, and vibrant vegetables, all enveloped in a rich, creamy sauce with a kick of Cajun seasoning. Whether you're hosting guests or enjoying a cozy night in, this decadent bake is sure to impress with its satisfying flavors and textures. Try it and bring a taste of Cajun cuisine to your table!
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breasts, diced

2 tablespoons Cajun seasoning

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

1 can (14.5 oz) diced tomatoes, drained

1 cup heavy cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken: In a large skillet over medium heat, add olive oil. Season the diced chicken with Cajun seasoning, salt, and pepper. Sauté the chicken until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic, red bell pepper, and green bell pepper, and sauté for another 3-4 minutes until they soften.

          Combine Ingredients: Return the cooked chicken to the skillet. Add the drained diced tomatoes and heavy cream. Stir everything together, letting it cook for an additional 2-3 minutes to combine the flavors. Season with more Cajun seasoning, salt, and pepper if necessary.

            Mix with Pasta: In a large mixing bowl, combine the cooked penne pasta with the chicken and vegetable mixture. Gently fold in half of the mozzarella and Parmesan cheese.

              Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish, spreading it evenly. Top with the remaining mozzarella and Parmesan cheese.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

                  Serve and Garnish: Remove from the oven, let it cool for a few minutes, and garnish with freshly chopped parsley before serving.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6