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Begin by preheating your oven to 375°F (190°C). This step is crucial as it ensures your rolls will bake evenly, allowing the flavors to meld beautifully. A properly preheated oven is vital for achieving that golden, bubbly cheese topping that everyone loves.

Creamy Chicken Alfredo Lasagna Rolls

Discover the ultimate comfort food with Creamy Chicken Alfredo Lasagna Rolls. This delightful twist on traditional lasagna features tender pasta rolled around a savory chicken and cheese filling, all enveloped in a creamy Alfredo sauce. Perfect for family dinners or gatherings, these individual servings are sure to impress. Gather your ingredients, follow the simple steps, and enjoy a warm, heartwarming meal that brings everyone together.
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Ingredients
  

9 lasagna noodles

2 cups cooked chicken, shredded or diced

2 cups ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

2 cups creamy Alfredo sauce (store-bought or homemade)

1 tablespoon garlic, minced

1 teaspoon Italian seasoning

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Lasagna Noodles: Bring a large pot of salted water to boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and lay the noodles flat on a clean kitchen towel to avoid sticking.

      Prepare the Filling: In a medium mixing bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper. Mix well until combined.

        Assemble the Rolls: Spread about 1/4 cup of the filling mixture evenly across each lasagna noodle. Carefully roll the noodles from one end to the other, creating a tight roll. Repeat this process with all noodles.

          Layer in Baking Dish: Spread a thin layer of Alfredo sauce on the bottom of a 9x13 inch baking dish. Place the lasagna rolls seam-side down in the dish, fitting them snugly side by side. Pour the remaining Alfredo sauce over the top of the rolls, ensuring they are well coated.

            Add Cheese Topping: Sprinkle the remaining mozzarella cheese on top of the rolls for that melty, cheesy finish.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove the lasagna rolls from the oven and let them cool for a few minutes. Garnish with chopped parsley before serving for an added touch of freshness.

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour | 4-6 servings