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If you're searching for a quick yet exquisite dish that embodies the essence of summer flavors, look no further than Creamy Corn & Pesto Pasta. This delightful recipe brings together the natural sweetness of fresh corn and the aromatic richness of basil pesto, creating a harmonious blend that is sure to please your palate. With its creamy texture and vibrant colors, this dish is perfect for a weeknight dinner or as a show-stopping centerpiece for special occasions.

Creamy Corn & Pesto Pasta

Discover the joy of cooking with this Creamy Corn & Pesto Pasta, a dish that captures the vibrant flavors of summer. Combining sweet fresh corn with rich basil pesto and creamy sauce, it's a versatile recipe perfect for both casual dinners and special occasions. Easily customize it to fit any dietary preference or taste, and enjoy the nutritional benefits of fresh ingredients. Impress your guests and family with this deliciously creamy pasta that’s quick to prepare and bursting with flavor.
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Ingredients
  

12 oz (340g) pasta (fettuccine or penne work well)

1 cup fresh corn kernels (approx. 2 ears of corn)

1 cup heavy cream

1 cup basil pesto (store-bought or homemade)

2 cloves garlic, minced

1 tablespoon olive oil

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

½ cup cherry tomatoes, halved

¼ cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Corn and Garlic: In a large skillet over medium heat, add the olive oil. Once heated, add the minced garlic and sauté for about 1 minute until fragrant.

      Add Corn: Stir in the fresh corn kernels and cook for about 3-4 minutes until tender and lightly golden.

        Prepare Sauce: Reduce the heat to low and pour in the heavy cream, stirring continuously. Add the basil pesto and mix until well combined. Let the mixture simmer for about 2-3 minutes until it thickens slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss gently to combine with the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.

            Season: Add salt and black pepper to taste. Gently fold in the halved cherry tomatoes for a pop of color and flavor.

              Serve: Plate the creamy corn and pesto pasta and sprinkle with grated Parmesan cheese if desired. Garnish with fresh basil leaves for an aromatic finish.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4