Creamy Crockpot White Chicken Chili

White chicken chili is a beloved dish that combines the comforting heartiness of traditional chili with a creamy twist that makes it a unique culinary experience. As the colder months approach, the demand for warm, satisfying meals grows, and white chicken chili has effortlessly risen to the occasion. This dish is perfect for cozy family dinners, casual gatherings with friends, or even as a hearty meal prep option for busy weekdays.

Discover the comforting goodness of Hearty & Creamy White Chicken Chili, a delicious twist on traditional chili perfect for chilly nights. This dish combines creamy textures with tender chicken and hearty white beans, making it a versatile option for family dinners or meal prep. Whether you prefer it spicy, vegetarian, or slow-cooked, white chicken chili adapts to your tastes. Explore various adaptations and enjoy a nutritious meal that warms both body and soul.

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Ingredients

1.5 lbs boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

2 (15 oz) cans cannellini beans, drained and rinsed

1 (15 oz) can corn, drained

4 cups low-sodium chicken broth

2 (4 oz) cans diced green chilies

1 tsp ground cumin

1 tsp chili powder

½ tsp smoked paprika

½ tsp oregano

Salt and pepper, to taste

1 cup heavy cream or coconut cream

1 cup shredded Monterey Jack cheese

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Prepare the Base: In the bottom of the crockpot, place the boneless chicken breasts and season them with salt, pepper, cumin, chili powder, smoked paprika, and oregano.

Add Vegetables: Add the diced onion, minced garlic, cannellini beans, corn, and diced green chilies on top of the chicken.

Add Broth: Pour the chicken broth over all the ingredients, making sure to cover everything well.

Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.

Shred Chicken: Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken back into the crockpot.

Incorporate Cream & Cheese: Stir in the heavy cream (or coconut cream) and shredded Monterey Jack cheese. Mix until the cheese is melted and everything is well combined.

Adjust Seasoning: Taste the chili and adjust seasoning with additional salt, pepper, or spices as needed.

Serve: Ladle the chili into bowls and garnish with fresh cilantro and lime wedges. Enjoy with tortilla chips or warm bread for dipping!

Prep Time, Total Time, Servings: 15 minutes | 8 hours 15 minutes | 6-8 servings