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The perfect mashed potatoes are creamy, fluffy, and rich, but achieving that desired consistency requires attention to detail, particularly in adjusting the cream and seasoning. The key to creating heavenly mashed potatoes lies in the balance of creaminess and flavor.

Creamy Garlic Butter Mashed Potatoes

Discover the ultimate comfort food with Heavenly Creamy Garlic Butter Mashed Potatoes! This recipe transforms the classic side dish into a rich and flavorful delight, perfect for any occasion. Using luscious Yukon Gold potatoes, fresh garlic, and creamy ingredients, you'll create a dreamy mash that elevates every meal. Whether you pair them with roasted meats or enjoy them vegetarian-style, these mashed potatoes are sure to impress your family and friends. Try this delicious recipe for a cozy dinner or festive feast and savor the warmth it brings to your table.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and cubed

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream (or whole milk for a lighter option)

Salt, to taste

Freshly ground black pepper, to taste

1/4 cup sour cream (optional, for extra creaminess)

Chopped fresh chives or parsley, for garnish

Instructions
 

Prep the Potatoes: Start by peeling and cubing the Yukon Gold potatoes into roughly equal-sized chunks to ensure even cooking. Place them in a large pot and cover with cold water. Add a generous pinch of salt to the water.

    Boil the Potatoes: Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes or until they are fork-tender.

      Melt the Garlic Butter: While the potatoes are cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, but be careful not to let it brown. Remove from heat and set aside.

        Drain and Mash: Once the potatoes are done cooking, drain them well and return them to the pot. Allow them to sit for a minute to let any excess steam evaporate. This helps to create fluffier mashed potatoes.

          Add Cream and Season: Pour in the heavy cream and the garlic butter (including the sautéed garlic) into the pot with the potatoes. If using sour cream for extra creaminess, add it now. Use a potato masher or a handheld mixer to mash the potatoes until smooth and creamy. Be careful not to over-mix, as this can make the potatoes gummy.

            Season to Perfection: Taste the mashed potatoes and season with salt and freshly ground black pepper to your liking. Adjust the cream for preferred consistency, adding more if you like them creamier.

              Serve and Garnish: Transfer the creamy mashed potatoes to a serving bowl, and sprinkle with chopped fresh chives or parsley for a pop of color. Serve immediately and enjoy the indulgent flavors!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings