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If you’re searching for a dish that embodies comfort without sacrificing sophistication, look no further than the creamy garlic butter shrimp skillet. This delectable meal boasts a rich, creamy texture and an abundance of flavors that will leave your taste buds dancing. Perfectly cooked shrimp, enveloped in a luxurious garlic butter sauce, creates a dining experience that feels both indulgent and effortless. Whether you’re planning a cozy family dinner or an elegant dinner party, this dish is sure to impress both your guests and your palate.

Creamy Garlic Butter Shrimp Skillet

Discover the indulgent flavors of Creamy Garlic Butter Shrimp Skillet, a dish that beautifully combines comfort with sophistication. Savor perfectly cooked shrimp enveloped in a luscious garlic butter sauce, enhanced by fresh cherry tomatoes and spinach. Perfect for cozy family dinners or elegant gatherings, this versatile meal pairs effortlessly with pasta or rice. Experience gourmet dining at home with this effortless, delectable recipe that will impress any guest.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

5 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon paprika

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1 cup spinach, fresh

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Cooked pasta or rice (for serving)

Instructions
 

Prepare the Shrimp: Season the peeled and deveined shrimp with paprika, salt, and pepper. Set aside.

    Sauté Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté until fragrant, about 1 minute.

      Cook the Shrimp: Add the seasoned shrimp to the skillet and cook for about 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter, followed by the chicken broth. Bring to a simmer and then whisk in the heavy cream and Italian seasoning. Cook for about 3-4 minutes, allowing the sauce to thicken slightly.

          Add Tomatoes and Spinach: Stir in the halved cherry tomatoes and fresh spinach. Allow them to cook in the sauce until the spinach wilts and the tomatoes start to soften, about 2-3 minutes.

            Combine: Return the cooked shrimp to the skillet and mix well. Stir in the grated Parmesan cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

              Serve: Serve the creamy garlic butter shrimp over cooked pasta or rice. Garnish with fresh parsley before serving.

                Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings