Go Back
Creamy Garlic Chicken with Spinach is a dish that effortlessly marries comfort and sophistication, making it perfect for any occasion. Whether you are whipping up a quick weeknight dinner for your family or impressing guests with your culinary skills, this recipe delivers on both taste and presentation. With its rich, creamy sauce and vibrant greens, Creamy Garlic Chicken not only satisfies the palate but also offers a feast for the eyes.

Creamy Garlic Chicken with Spinach for Quick Weeknight Dinners

Indulge in the creamy goodness of Garlic Chicken with Spinach, a perfect blend of comfort and elegance for any meal. This easy recipe features tender chicken breasts simmered in a luscious garlic cream sauce enriched with fresh spinach. With straightforward steps and accessible ingredients, it’s a great option for both weeknight dinners and entertaining guests. Discover how to elevate your culinary skills and delight everyone at your table with this delicious dish.
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts

2 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup fresh spinach (roughly chopped)

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup grated Parmesan cheese

1 tablespoon lemon juice

Fresh parsley, chopped (for garnish)

Optional: Cooked pasta or rice (for serving)

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and Italian seasoning.

    Sear the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set it aside.

      Sauté Garlic: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.

        Make the Creamy Sauce: Pour in the chicken broth and scrape the bottom of the skillet to deglaze. Let it simmer for a couple of minutes. Then, gradually stir in the heavy cream, and bring it to a gentle simmer.

          Add Spinach and Cheese: Stir in the chopped spinach and Parmesan cheese. Continue to cook for an additional 2-3 minutes, allowing the spinach to wilt and the cheese to melt into the sauce.

            Reintroduce the Chicken: Slice the cooked chicken and place it back into the skillet with the creamy sauce. Drizzle lemon juice over the top and allow everything to simmer together for another 2 minutes so the flavors meld.

              Serve: If you'd like, serve the creamy garlic chicken over cooked pasta or rice. Garnish with freshly chopped parsley and serve immediately while hot.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings.