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Rolling and sealing crescent rolls might seem straightforward, but there are techniques that can enhance the final outcome. Start by ensuring that your crescent dough is chilled. This helps maintain its structure and makes it easier to roll. When unrolling the dough, be gentle to prevent tearing.

Creamy Garlic Herb Chicken Crescent Rolls

Experience the ultimate comfort food with this Creamy Garlic Herb Chicken Crescent Rolls recipe. Tender chicken and a rich, creamy filling wrapped in flaky dough create a dish that's perfect for family dinners or gatherings. Simple to make and adaptable for any occasion, these rolls are a hit at potlucks and weeknight meals alike. Follow the step-by-step instructions to impress your loved ones with this delicious and satisfying culinary creation!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cream cheese, softened

1/2 cup sour cream

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and pepper to taste

2 cans (8 oz each) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Filling: In a medium bowl, combine the shredded chicken, cream cheese, sour cream, Parmesan cheese, parsley, chives, minced garlic, onion powder, garlic powder, salt, and pepper. Mix until well blended and creamy.

    Preheat the Oven: Preheat your oven to 375°F (190°C).

      Roll Out the Dough: On a clean surface, unroll the crescent roll dough and separate the triangles.

        Fill the Rolls: Take about 1 tablespoon of the creamy chicken mixture and place it on the wide end of each crescent triangle. Roll the dough from the wide end to the point to shape it into a crescent roll. Pinch the edges to seal.

          Arrange on Baking Sheet: Place the filled crescent rolls on a baking sheet lined with parchment paper, spacing them evenly apart.

            Egg Wash: Brush the tops of the rolls with the beaten egg for a golden color.

              Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through.

                Cool and Serve: Allow them to cool slightly before serving. Enjoy your creamy garlic herb chicken crescent rolls warm!

                  Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8