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When it comes to comfort food, few dishes can rival the heartwarming embrace of mashed potatoes. However, for those looking to elevate their side dish game, creamy garlic mashed sweet potatoes offer a delicious and nutritious alternative. This recipe combines the natural sweetness of sweet potatoes with the savory depth of garlic, creating a dish that is both satisfying and flavorful. Whether served alongside roasted meats, grilled vegetables, or as part of a festive holiday spread, creamy garlic mashed sweet potatoes are sure to impress.

Creamy Garlic Mashed Sweet Potatoes

Elevate your side dish game with creamy garlic mashed sweet potatoes! This delightful twist on a classic features the natural sweetness of sweet potatoes, combined with the savory richness of garlic. Packed with vitamins and antioxidants, sweet potatoes are nutritious and versatile, making them perfect for any meal. Easy to make and adaptable to different diets, this dish is sure to impress your family and friends. Discover a new favorite today!
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Ingredients
  

2 large sweet potatoes (about 1.5 lbs), peeled and cubed

4 cloves garlic, minced

1/2 cup heavy cream (or milk for a lighter version)

4 tablespoons unsalted butter

Salt, to taste

Pepper, to taste

1 tablespoon fresh rosemary, chopped (optional)

A pinch of nutmeg (optional)

Chives, for garnish (optional)

Instructions
 

Boil the Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover them with water. Bring to a boil over medium-high heat. Once boiling, reduce heat to medium and cook for 15-20 minutes or until the sweet potatoes are tender when pierced with a fork.

    Sauté the Garlic: In a small skillet, melt 2 tablespoons of butter over medium heat. Add in the minced garlic and sauté for about 2-3 minutes until fragrant and lightly golden. Remove from heat and set aside.

      Drain and Mash: Once the sweet potatoes are cooked and tender, drain them thoroughly. Return the sweet potatoes to the pot and mash them with a potato masher or fork until smooth.

        Mix in Cream and Butter: Slowly add the heavy cream and the remaining 2 tablespoons of butter to the mashed sweet potatoes. Stir until fully combined and creamy.

          Season the Mash: Stir in the sautéed garlic, salt, pepper, and optional nutmeg and rosemary. Adjust the seasoning to taste, adding more salt or pepper if desired.

            Serve: Transfer the creamy garlic mashed sweet potatoes to a serving dish. Garnish with chopped chives if desired, and enjoy!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4