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When it comes to comfort food, few dishes can compete with a bowl of creamy mashed sweet potatoes. This recipe for Creamy Garlic Mashed Sweet Potatoes not only satisfies your cravings but also elevates a classic dish with the rich, aromatic flavor of garlic. Ideal for everything from holiday feasts to weeknight dinners, this dish is a celebration of taste and nutrition. The velvety texture and unique sweetness of the potatoes, combined with the savory undertones of garlic, make this a standout side dish that complements a wide array of main courses.

Creamy Garlic Mashed Sweet Potatoes

Discover the irresistible Creamy Garlic Mashed Sweet Potatoes, a comforting side dish perfect for any occasion. Combining the natural sweetness of sweet potatoes with the aromatic flavor of garlic, this recipe is both delicious and nutritious. Rich in vitamins and fiber, these mashed potatoes offer great health benefits while providing a velvety texture enhanced by butter, cream, and optional spices. Elevate your meals with this crowd-pleasing dish that’s simple to make and sure to impress!
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Ingredients
  

2 lbs sweet potatoes, peeled and cubed

4 cloves garlic, minced

1/2 cup unsalted butter

1/2 cup heavy cream

1/4 cup sour cream

Salt, to taste

Pepper, to taste

1 tsp fresh thyme, chopped (optional)

1/4 tsp nutmeg (optional)

Instructions
 

Boil Sweet Potatoes: In a large pot, add the cubed sweet potatoes and cover them with water. Bring to a boil over medium-high heat and cook for about 15-20 minutes, or until tender.

    Cook Garlic: While the sweet potatoes are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic and sauté for 2-3 minutes until fragrant, being careful not to burn it.

      Drain and Mash: Once the sweet potatoes are tender, drain them and return them to the pot. Use a potato masher or hand mixer to mash the sweet potatoes until smooth.

        Combine Ingredients: Stir in the sautéed garlic and melted butter, followed by the heavy cream, sour cream, salt, pepper, thyme, and nutmeg (if using). Mix until everything is well combined and creamy.

          Taste and Adjust: Taste the mashed sweet potatoes and adjust the seasoning as needed, adding more salt, pepper, or cream for desired consistency.

            Serve: Transfer the creamy garlic mashed sweet potatoes to a serving dish. You can garnish with a sprinkle of chopped thyme or a pat of butter on top for a lovely presentation.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6