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To craft the perfect Creamy Garlic Parmesan Chicken Pasta, it’s crucial to understand the role each ingredient plays in contributing to the overall flavor and texture of the dish. Here’s a breakdown of the key components:

Creamy Garlic Parmesan Chicken Pasta

Indulge in a delicious weeknight dinner with Creamy Garlic Parmesan Chicken Pasta, a comforting dish that features tender chicken, rich cream, and garlic-infused flavors. Ideal for busy evenings, this recipe combines simplicity with gourmet flair, showcasing your cooking skills. Tossed with pasta and fresh spinach, and finished with a sprinkle of Parmesan and herbs, this creamy pasta promises satisfaction and warmth for family and friends alike. Discover the easy steps to create restaurant-quality comfort food at home!
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Ingredients
  

8 oz fettuccine or pasta of choice

2 tablespoons olive oil

2 boneless, skinless chicken breasts, cubed

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 cup spinach (fresh or frozen)

Fresh basil, for garnish

Optional: red pepper flakes, for heat

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the cubed chicken breasts, seasoning with salt and pepper. Cook for about 6-8 minutes, until the chicken is golden and cooked through. Remove the chicken from the skillet and set aside.

      Prepare the Sauce: In the same skillet, reduce the heat to low and add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it. Stir in the heavy cream and allow it to simmer for 2-3 minutes, stirring occasionally.

        Add Parmesan & Seasonings: Gradually whisk in the Parmesan cheese until it melts and the sauce becomes creamy. Add in the Italian seasoning and mix well. If the sauce is too thick, you can add a little reserved pasta water to reach your desired consistency.

          Combine Everything: Return the cooked chicken to the skillet. Add in the spinach and stir until it wilts (if using fresh) or is heated through (if using frozen). Add the cooked pasta, tossing to coat evenly in the creamy sauce. Cook for another minute until everything is warmed through.

            Serve: Plate the pasta and garnish with fresh basil. For an added kick, sprinkle some red pepper flakes on top. Enjoy your delicious and creamy garlic Parmesan chicken pasta!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings